Greek Style Lentil Salad - Gluten Free

Looking for a lighter meal on your menu? This Greek Chicken and Lentil Salad is a delicious, gluten free lunch or light dinner that also packs up really well for work or school.

Course Salad, Side Dish

Cuisine Mediterranean

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 628kcal

Author Sharon Rhodes

Ingredients

FOR THE SALAD:
1 1/2 cups dry green lentils
1/2 medium cucumber diced
1/2 red pepper diced
1/2 medium onion diced
1/3 cup fresh chopped parsley
1/2 head romaine lettuce shredded
2 cooked chicken breasts cubed
1 cup crumbled feta cheese
FOR THE DRESSING:
3 tbsp. olive oil
3 tbsp. fresh lemon juice
1 tbsp. vinegar
2 tsp honey
1 clove garlic minced
1 tsp dried dill
1 tsp dried mustard
1/2 tsp oregano
1/2 tsp sea salt
fresh pepper

Instructions

Cook lentils according to package instructions then set aside to cool
Chop your veggies, greens and cooked chicken and place them in a large mixing bowl
In a small jar combine the dressing ingredients and shake well
Add the lentils to the mixing bowl with the veggies and chicken. Pour on the dressing and toss well. Add the crumbled feta and toss again
Cover the bowl and refrigerate for at least two hours for the flavours to develop
Keep covered and refrigerated for up to a week

Nutrition