Healthy Burger Sauce

With this healthy burger sauce recipe, you won't have to suffer through another dry bun. It is rich, creamy, tangy, and has that classic Big Mac flavor but without any sketchy ingredients. This "special sauce" is a winner.

Course Condiment

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 101kcal

Author Sharon Rhodes

Ingredients

½ cup mayo
¼ cup finely chopped pickles
2 tbsp tomato paste
2 tbsp white vinegar
1 tsp yellow mustard
¼ tsp onion powder
¼ tsp garlic powder

Instructions

Add all of the ingredients to a small mixing bowl and stir to combine.
Cover and refrigerate for an hour or so for the flavors to develop. You can serve it immediately, but it tastes better after sitting.

Notes

To Store: Keep the sauce in an airtight container in the fridge for up to a week. We do not recommend freezing this recipe.

Nutrition