Homemade Ranch Dressing
This recipe offers a healthier twist on homemade ranch dressing using Greek yogurt. It's a simple way to recreate the classic ranch flavor from scratch. With minimal effort, you will have a dressing that tastes like restaurant quality.
Servings 6
Calories 29kcal
Ingredients
- 1 cup Greek yogurt
- ¼ cup milk
- 1 tbsp fresh chopped parsley (or ½ tbsp dried)
- 1 tsp coarsely ground fresh pepper
- ½ tsp sea salt
- ½ tsp dried dill
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp dried thyme
Instructions
- In a large mixing bowl, whisk the yogurt and milk together until well combined.
- Whisk in the parsley, followed by the remaining seasonings.
- Transfer to a mason jar with a tight-fitting lid and refrigerate for two hours.
- Shake the jar well before using.
Video
Notes
To Store: Keep unused portions in a sealed mason jar in the refrigerator for up to a week. Be sure to shake it well before using it right out of the fridge.
Nutrition
Calories: 29kcal | Carbohydrates: 2g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 211mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg