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Homemade Smokey BBQ Sauce
Course
Marinade, Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
cups
Calories
204
kcal
Author
Sharon Rhodes
Ingredients
1-2
tbsp
mustard powder
1-2
tbsp
garlic powder
1-2
tbsp
smoked paprika
1-2
tbsp
sea salt
1-2
tbsp
fresh pepper
5.5
oz
can tomato paste
2/3
cup
apple cider vinegar
2
tbsp
molasses
¼
cup
maple syrup
2
tsp
organic cane sugar
Instructions
Place all ingredients in a blender and blitz until combined
Pour contents into a small saucepan and, over medium heat, stir continuously until the mixture has heated through but not boiling
Use right away or allow to cool and store in a glass jar in the fridge
*start with the smaller amounts of spice if you like it with less of a kick.
Nutrition
Serving:
14
|
Calories:
204
kcal
|
Carbohydrates:
45
g
|
Protein:
3
g
|
Fat:
1
g
|
Sodium:
2749
mg
|
Potassium:
930
mg
|
Fiber:
3
g
|
Sugar:
35
g
|
Vitamin A:
1940
IU
|
Vitamin C:
11.4
mg
|
Calcium:
91
mg
|
Iron:
3.2
mg