Kiwi Sorbet

If you have been looking for recipes for kiwi, this refreshing kiwi sorbet is a tart and frosty summer treat. You only need two ingredients to make this simple recipe, and it is super easy to whip up.

Course Dessert, Snack

Cuisine American

Prep Time 15

Freeze 1

Total Time 1 15

Servings

Calories 93kcal

Author Sharon Rhodes

Equipment

Food Processor

Ingredients

3 kiwis
½ tbsp lime juice

Instructions

Peel the kiwis and slice them into 1-inch thick rounds.
Place the slices on a lined baking sheet and pop them into the freezer until solid - approximately 1 hour.
Transfer the frozen kiwi slices to a food processor or high-speed blender and add the fresh lime juice. Pulse the fruit until it reaches the consistency of sorbet. You may have to scrape the sides down a few times to break up any chunks.
Serve immediately.

Video

Notes

Storing and Freezing

If you aren't serving this sorbet immediately, you can store it in an airtight container with a lid.

It will last in the freezer for up to 2 weeks; however, I recommend enjoying it in the first few days to maintain the best taste and texture.

It will be too hard to scoop when you take it out, so let it soften on the counter for about 5 minutes before eating.

Serving size

This recipe makes 2 servings. You can easily double, triple, and quadruple this recipe.

Nutrition