Kiwi Sorbet
If you have been looking for recipes for kiwi, this refreshing kiwi sorbet is a tart, frosty treat. You only need two ingredients to make this simple recipe, and it is super easy to whip up.
Servings 2
Calories 93kcal
Equipment
Ingredients
- 3 kiwis
- ½ tbsp lime juice
Instructions
- Peel the kiwis and slice them into 1-inch thick rounds.
- Place the slices on a lined baking sheet and pop them into the freezer until solid - approximately 1 hour.
- Transfer the frozen kiwi slices to a food processor or high-speed blender and add the fresh lime juice. Pulse the fruit until it reaches the consistency of sorbet. You may have to scrape the sides down a few times to break up any chunks.
- Serve immediately.
Video
Notes
Storage: Freeze in an airtight container for up to 2 weeks. It tastes best within the first few days.
Serving from frozen: Let it soften on the counter for 5–10 minutes before scooping.
Blending tip: Pulse instead of blending nonstop. Over-blending crushes the seeds, which can make the sorbet taste bitter.
Scaling: This recipe easily doubles, triples, or quadruples.
Nutrition
Serving: 2 | Calories: 93kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 4mg | Potassium: 460mg | Fiber: 5g | Sugar: 12g | Vitamin A: 120IU | Vitamin C: 136.3mg | Calcium: 57mg | Iron: 0.6mg