Easy Kiwi Sorbet with Only Two Ingredients

If you have been looking for recipes for kiwi, this refreshing kiwi sorbet is a tart and frosty summer treat. You only need two ingredients to make this simple recipe, and it is super easy to whip up.

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Kiwi recipes are something you can make year-round, but this kiwi dessert is more of a summertime thing. Other frosty treats we love include this pineapple frozen yogurt and these frozen Greek yogurt bars. Check out all of our summer recipes for more inspiration.

Why you will love this recipe

This chilled treat has a tropical vibe, which is perfect for those hot summer days.

Can we talk about the health benefits? Recipes using kiwis are high in vitamin C and have a variety of antioxidants.

This recipe is also naturally vegan and gluten-free. Bonus!

Ingredients

Find the complete ingredient list, with measurements, in the recipe card below.

• Kiwi Fruit – When choosing kiwi fruit, you are looking for a firm but not a hard piece of fruit. Avoid kiwis with any soft or darker-brown spots on the skin.
• Fresh Limes –  Lime juice adds a sweet-tart citrus vibe.

Equipment

Food processor – This processes the kiwi in the sorbet. I’ve also made this recipe with a high-powered blender like a Blendtec or Vitamix. Both options work perfectly.

Instructions

Step 1

Start by peeling and slicing the kiwi fruit. Make sure they are all uniform in thickness.

Step 2

Next, place the slices on the parchment-lined baking sheet and pop them into the freezer.

Let them freeze until solid. This takes approximately an hour.

Step 3

Once they are frozen is time to make magic. Place the frosty discs into the food processor.

Step 4

Next, process the frozen kiwi slices with fresh lime juice.

Blend until the consistency is like soft serve/sorbet. It doesn’t take long!

Serve immediately or transfer the sorbet into an airtight glass container with a tight-fitting lid and store it in the freezer.

Substitutions and recipe variations

Make this dish creamy but still vegan by adding a few chunks of frozen avocado when blending.

Try a spoonful of coconut milk cream to make this more like kiwi ice cream.

Add a few drops of vanilla for an ice cream vibe.

Blend in other frozen fruit such as pineapple, mango, or blueberries.

Add in a drizzle of honey for a more sweet taste.

Serving suggestions

Garnish with fresh mint for summertime presentation.

Create a beautiful dessert by making a kiwi sorbet pavlova! Add a scoop overtop a crispy meringue for an elegant sweet course.

Layer it with a scoop of Greek yogurt, fresh-cut fruit, and a handful of granola for a healthy parfait.

Make a float by adding it to a glass of sparkling water for a bubbly treat.

FAQS

Storage tips

To Store: If you aren’t serving this sorbet immediately, store it in an airtight container. It will last in the freezer for up to 2 weeks; however, I recommend enjoying it in the first few days to maintain the best taste and texture.

More healthy frozen dessert recipes

*This recipe was originally posted on July 13, 2016, updated on June 1, 2019, and updated again on April 30, 2023, and again on May 5, 2026, with recipe notes, writing, and new photos.**

If you’ve tried this healthy kiwi dessert idea, please rate the recipe and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!

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