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A glass of orange carrot juice over ice.
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Orange Carrot Juice

Brighten up your day with this invigorating Orange Carrot Juice recipe! Packed with vitamin C and beta-carotene, this vibrant blend offers a refreshing tang and a touch of natural sweetness. Sip on this colorful elixir to boost your immune system while awakening your taste buds.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 2
Calories 137kcal
Author Sharon Rhodes

Equipment

Ingredients

  • 6 large carrots
  • 2 oranges *peeled

Instructions

  • Trim the ends off of the carrots and cut them into large chunks.
  • Peel the oranges.
  • Pass the carrots and oranges through the juicer.
  • Enjoy over ice or at room temperature.

Video

Notes

Storage tips

  • For the freshest taste and highest nutritional value, it's best to enjoy the juice immediately after juicing.
  • If you need to store it, you can use an airtight container and refrigerate it for up to 24 hours.

Nutrition

Calories: 137kcal | Carbohydrates: 33g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 126mg | Potassium: 823mg | Fiber: 8g | Sugar: 21g | Vitamin A: 30867IU | Vitamin C: 80mg | Calcium: 113mg | Iron: 1mg