Ranch Slaw
This deliciously creamy and crunchy ranch slaw recipe is a fresh and flavorful side dish. It is a really versatile and healthy side that can be served with almost anything, from roasted chicken to BBQ.
Servings 4
Calories 76kcal
Ingredients
- 2 cups coleslaw mix
- ¼ cup ranch dressing
- ¼ cup freshly chopped dill
- 1 tsp white vinegar
- ¼ tsp onion powder
- ¼ tsp garlic powder
- salt and pepper, to taste
Instructions
- Add all of the ingredients to a large mixing bowl.
- Stir everything well to coat all of the coleslaw mix.
- Cover the bowl and place it in the fridge to chill for 2-4 hours before serving for the best flavor.
Notes
To Store: Keep any leftovers in a sealed airtight container in the fridge for up to 3 days. Before serving, give it a gentle toss to redistribute any dressing that may have settled.
Nutrition
Calories: 76kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 143mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 267IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 0.4mg