Spicy Chicken Soup with Peppers
Servings 4
Calories 136kcal
Ingredients
- 6 cups chicken broth
- 1 ½ peppers cut into strips (I used ½ if 3 different coloured peppers)
- 3 tbsp ketchup
- 1 tbsp chili flakes
- 3 cups chicken cooked and shredded
- ½ bunch of cilantro leaves
- 2 green onions sliced on the diagonal
Instructions
- In a large saucepan bring the broth to a simmer
- Meanwhile, stir the chili flakes into the ketchup
- Add the peppers and the spicy ketchup to the broth and stir well
- Let cook at a simmer until peppers are crisp-tender, about 5 minutes
- Add in the chicken and cilantro and stir
- Ladle evenly into bowls and top each with the fresh green onions
Nutrition
Calories: 136kcal | Carbohydrates: 8g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 1471mg | Potassium: 553mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1210IU | Vitamin C: 63.9mg | Calcium: 44mg | Iron: 1.8mg