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Vegan Fudgesicles
Course
Dessert, Snack
Cuisine
American
Prep Time
15
minutes
minutes
Freeze
4
hours
hours
Servings
6
Calories
111
kcal
Author
Sharon Rhodes
Ingredients
1
ripe avocado
cut into chunks
4
tbsp
cocoa powder
2
tsp
vanilla
¼
cup
agave syrup
3
cups
almond milk
Instructions
Combine all ingredients in a blender and blend on a low speed until there are no chunks of avocado remaining and the mixture is smooth and bubbly
Pour into popsicle molds and freeze for 6 hours or overnight
Run mold under hot water to loosen before eating
Nutrition
Calories:
111
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
166
mg
|
Potassium:
217
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
50
IU
|
Vitamin C:
3.4
mg
|
Calcium:
159
mg
|
Iron:
0.7
mg