Vitamix Whipped Cream

This Vitamix whipped cream recipe is a simple how-to that leads to a perfectly rich and creamy result every time. Follow these easy tips and tricks for success. If you've wondered, can you make whipped cream in a Vitamix? The answer is a resounding yes!

Course Dessert

Cuisine American

Prep Time 1

Total Time 1

Servings

Calories 152kcal

Author Sharon Rhodes

Ingredients

1 cup whipping cream chilled
3 tbsp powdered sugar
½ tsp pure vanilla
½ tsp cornstarch Omit if using store-bought powdered sugar, which already contains it.

Instructions

Be sure that your cream is very cold. Pop the blender container in the freezer for 15 minutes to chill that too.
Add the cold cream to the chilled blender container, followed by the remaining ingredients.
Place the lid on firmly and start your blender. Keep it on low for 2-3 seconds to incorporate the ingredients, then turn it up to the max.
Blend on high for 5-15 seconds. I like stiff peaks, so 15 seconds is perfect for me. You can check the consistency in 5-second intervals for your desired peaks. Don't overblend, or it will turn into clumpy butter.
Serve immediately.

Notes

Transfer any leftovers immediately to a container and pop it right into the fridge. I have a pre-chilled glass container ready to go, which will help keep it from melting.

This cream will keep in a chilled, covered glass container in the refrigerator for up to 1 day. We don't recommend freezing.

Nutrition