Alabama Firecrackers

Get ready for these Alabama firecrackers to be the most popular finger food at your next get-together, picnic, or game day party. These spicy saltines are the perfect savory counterpart to a table full of sweets on a holiday buffet spread.

Course Snack

Cuisine American

Prep Time 5

Total Time 8 10

Servings

Calories 394kcal

Author Sharon Rhodes

Ingredients

1 12 oz. box of saltine or Ritz-style crackers *Approximately 3 sleeves from a standard 16 oz. box
¾ cup olive oil *Use light olive oil for a neutral taste
2 tbsp Italian seasoning
1-3 tbsp chili flakes *Adjust spice to your liking

Instructions

Place the crackers into a large Ziploc bag and cover with the olive oil. Coat the crackers with the oil and sprinkle in the spices.
Seal the bag and turn it over and over until the crackers are all well and evenly coated.
Leave at room temperature in the sealed bag for up to 8 hours or overnight, turning it over every hour or so to keep the flavors even.
Enjoy on their own or with a dip.

Video

Notes

To Store: Keep the crackers in the bag or an airtight container at room temperature for up to 2-3 days.

Nutrition