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Copycat Cane's Sauce
This healthier homemade copycat Cane's sauce tastes just like the real thing. Creamy, spicy, and perfect for dipping chicken and potatoes or using as a sauce for sandwiches.
Course
Dip, Sauce
Cuisine
American
Prep Time
5
minutes
minutes
Chill
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
103
kcal
Author
Sharon Rhodes
Ingredients
½
cup
mayonnaise
¼
cup
tomato paste
½
tsp
coconut aminos
½
tsp
hot sauce
½
tsp
garlic powder
½
tsp
ground pepper
½
tsp
lemon juice
¼
tsp
smoked paprika
Instructions
Combine all of the ingredients in a mixing bowl.
Stir until smooth. Cover the bowl and place it in the fridge for 30 minutes.
Video
Notes
To Store
: Store any leftovers in an airtight container in the fridge for up to 5 days. We don't recommend freezing this recipe.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.03
g
|
Cholesterol:
6
mg
|
Sodium:
167
mg
|
Potassium:
92
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
166
IU
|
Vitamin C:
2
mg
|
Calcium:
5
mg
|
Iron:
0.3
mg