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healthy 7 layer dip in a glass dish.
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Healthy 7-Layer Dip

Try this Healthy 7-Layer Dip recipe the next time you are having a game day party or need to add an easy, healthier snack or dip to your menu.
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Servings 4
Calories 203kcal

Ingredients

Instructions

  • Mix the adobo sauce together with the yogurt and set aside.
  • Layer the ingredients as listed in a medium-sized glass dish or bowl. I use a 1 QT size dish.
  • Serve immediately or keep it covered in the fridge for 2 hours up to overnight.

Video

Notes

  • Using a glass bowl or dish is best for this recipe so you can see all of the delicious layer action.
  • Serve with tortilla chips, pita chips, or Mary's crackers. Or go with a veggie option and serve with a platter of celery sticks, carrots, slices of bell pepper, and rounds of cucumber.
  • Use chopped tomatoes if you don't have any salsa on hand.
  • If you don't have guacamole you can just mash avocado with some lime juice.
  • Instead of refried beans you could substitute black beans and mash them or even just toss them in the whole.
  • Garnish with green onions and cilantro for a hint of color.
  • If you want a vegan, dairy free version you can use cashew yogurt and Daiya cheese instead of yogurt and cheddar.

Nutrition

Calories: 203kcal | Carbohydrates: 15g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 8mg | Sodium: 1376mg | Potassium: 428mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1354IU | Vitamin C: 7mg | Calcium: 110mg | Iron: 1mg