14 ways to eat corn that aren’t just on the cob
Corn is in season right now, which means it’s a good time to use it in more than just the usual side dish. These recipes include everything from quick lunches to easy dinners. They’re simple, summery, and a good excuse to pick up a few extra ears.
Fiesta Corn Casserole
Sweet corn, red peppers, cream cheese, and cheddar Jack come together to create a flavourful fiesta corn casserole that’s as eye-catching as it is tasty. This dish is the perfect mix of creamy, cheesy goodness with a pop of colour. Get the recipe: Fiesta Corn Casserole
Tuna Corn Salad
This tuna corn salad is a one-bowl dish made with a few simple, healthy ingredients and ready in just 10 minutes. Perfect as a light lunch or a versatile side dish. Get the recipe: Tuna Corn Salad
Creamed Corn
This creamed corn is rich, cozy, and secretly healthy, making it the perfect side dish you didn’t know you needed. Perfect for the holidays or literally any night. Get the recipe: Creamed Corn
Mexican Street Corn Pasta Salad
Street corn pasta salad gives a playful twist to the classic pasta salad by blending creamy, tangy street corn flavors with pasta. This easy-to-make dish combines the best of both worlds, making it a delicious side or lunch option. Get the recipe: Mexican Street Corn Pasta Salad
Air Fryer Corn on the Cob
This easy air fryer corn on the cob is roasted to perfection, crispy on the outside and tender on the inside, with a flavorful Indian twist. Spiced with red chili and brightened with fresh lemon juice, this air fryer grilled corn cob is a quick and crowd-pleasing appetizer. Get the recipe: Air Fryer Corn on the Cob
Mango Corn Salsa
This mango corn salsa is fresh, flavorful, and ready in just 15 minutes. Bursting with a perfect balance of sweetness and tang, it makes an ideal appetizer or a tasty topping for your main dish. Get the recipe: Mango Corn Salsa
Corn Tomato Avocado Salad
Whip up this corn tomato avocado salad in under 10 minutes. It’s gluten-free, vegan, and packed with healthy, delicious flavors. A perfect, quick side dish. Get the recipe: Corn Tomato Avocado Salad
Garlic Butter Skillet Corn
This skillet-cooked corn with garlic and butter is a flavor-packed, easy-to-make side dish that elevates any meal. It’s a delicious way to add a burst of taste to your plate. Get the recipe: Garlic Butter Skillet Corn
Mexican Street Corn
Mexican street corn, known as esquites, is a flavorful treat featuring grilled corn kernels mixed with a creamy, tangy sauce, cheese, and spices. Served off the cob, it’s a perfect and easy-to-enjoy side dish. Get the recipe: Mexican Street Corn
Fresh Corn Salad
This fresh corn salad features sweet corn, artichoke hearts, cherry tomatoes, cucumbers, and tangy feta, all tossed in a light red wine vinaigrette. Perfect for BBQs, potlucks, or anytime you crave a delicious, year-round side dish. Get the recipe: Fresh Corn Salad
Creamed Corn with Bacon
This homemade creamed corn with crispy bacon always steals the show, and don’t expect leftovers. It’s the side dish everyone goes for first. Get the recipe: Creamed Corn with Bacon
Cajun Corn on the Cob
Summer means corn season, and this corn on the cob adds a zesty Cajun kick to this classic favorite. The sweetness of the corn is perfectly balanced by a flavorful burst of spice. Get the recipe: Cajun Corn on the Cob
Charred Corn Salad
This charred corn salad is a fresh and vibrant delight. The smoky flavor of the sautéed corn combines with crunchy celery, mellow cannellini beans, and the nutty creaminess of avocado, creating a dish that’s packed with flavor and texture. Get the recipe: Charred Corn Salad
Potato Corn Chowder with Bacon
This creamy potato corn chowder with bacon is made with chicken bone broth for an extra punch of flavor and nutrition. Made in the Instant Pot, you can have this delicious soup on the table in 40 minutes or less. Get the recipe: Potato Corn Chowder with Bacon