17 fall recipes that make the most of cozy cooking season
Cooler weather makes homemade food even more appealing. These fall recipes feature seasonal favorites and plenty of breakfast, dinner, and treat ideas worth sharing. Get cozy and have fun working your way through this delicious list this autumn.
Maple Cinnamon Pumpkin Pancakes
Soft and fluffy pumpkin pancakes made with pumpkin puree and warmly spiced with cinnamon and nutmeg. Perfect for a cozy breakfast and quick and easy to whip up. Get the Recipe: Maple Cinnamon Pumpkin Pancakes
Spicy Roasted Butternut Squash Quinoa Salad
This spicy roasted butternut squash with quinoa and dried cranberries brings together warm, balanced flavors that feel right for fall. It works well as a warm salad or a simple gluten-free side dish. Get the recipe: Spicy Roasted Butternut Squash
Almond Flour Apple Cake
This gluten-free apple cake is loaded with warm spiced apples and a rich almond flour base, layered with a sweet cinnamon sugar streusel. Tender, moist, and perfectly spiced, it’s a healthy-ish dessert. Get the recipe: Almond Flour Apple Cake
Cider Poached Pears
These poached pears are an easy, delicious fall dessert that instantly feels fancy. Apple cider and warm spices infuse the pears while cooking down into a rich, flavorful syrup. Get the recipe: Cider Poached Pears
Carrot, Red Lentil, and Spinach Soup
This easy, fiber-packed soup is a weeknight staple and can be made with everyday pantry items like canned tomatoes, frozen spinach, and dried lentils. It takes about half an hour to whip together, and it also freezes well. Get the recipe: Carrot, Red Lentil, and Spinach Soup
Pumpkin Cinnamon Rolls
Pumpkin cinnamon rolls are soft, pillowy, and packed with a buttery cinnamon sugar swirl. Topped with cinnamon cream cheese frosting, they’re the ultimate cozy fall breakfast or holiday brunch treat. Get the recipe: Pumpkin Cinnamon Rolls
Fall Harvest Chicken Salad
This is the ultimate harvest chicken salad, a healthy and hearty option perfect for those who love simple whole foods and clean eating. This salad combines the best flavors of the season. Get the recipe: Fall Harvest Chicken Salad
Pumpkin Chickpea Dip
A delicious way to use up those fall pumpkins, this pumpkin chickpea dip or hummus variation is light, savoury, and a little bit spicy. Great for dipping with pita or crackers, or using as a spread. Get the recipe: Pumpkin Chickpea Dip
Sweet Potato Cake with Frosting
This sweet potato cake is moist, spiced, and topped with rich brown sugar cream cheese frosting. It’s an easy way to turn leftover mashed sweet potatoes into a show-stopping Thanksgiving dessert. Get the Recipe: Sweet Potato Cake with Frosting
Pecan Pie Dip
Pecan pie dip brings all the cozy, buttery sweetness of classic pecan pie without the baking marathon. It’s creamy, caramel-y, and guaranteed to disappear fast at any holiday get-together. Get the recipe: Pecan Pie Dip
Pumpkin Pasta Sauce
Easy to prepare, this pumpkin pasta sauce features browned butter and sage. Enjoy it tossed with freshly cooked pasta or try it with chicken or pork with roasted veggies. This sauce is sure to become your new favorite savory pumpkin recipe. Get the recipe: Pumpkin Pasta Sauce
Butternut Squash Pomegranate Salad
This butternut squash pomegranate salad is all the cozy fall vibes in one bowl. Packed with seasonal produce and plant-based protein, it’s an easy, feel-good lunch salad or fancy side dish. Get the recipe: Butternut Squash Pomegranate Salad
Baked Sweet Potato
The perfect baked sweet potatoes, served straight out of the oven or used as a base for all sorts of yummy toppings. No matter how you serve them, they’re a kitchen staple that is healthy, full of fiber, and rich in Vitamin A. Get the recipe: Baked Sweet Potato
Pumpkin Bread Pudding
This pumpkin bread pudding is cozy fall food at its best. It’s made with simple, wholesome ingredients and skips the oil, gluten, and refined sugar while still tasting amazing.
Get the recipe: Pumpkin Bread Pudding
Chicken Butternut Squash Bowls
These chicken butternut squash bowls are cozy, colorful, and totally lunch- or dinner-ready. Roasted squash, fluffy quinoa, and tender chicken come together for a warm, feel-good meal you’ll keep making. Get the recipe: Chicken Butternut Squash Bowls
Squash Casserole with Ritz Cracker Topping
This yellow squash casserole bakes up creamy and sliceable. Sharp cheddar, Parmesan cheese, and sour cream hold it together under a crispy, crunchy cracker top. It is also easy to make ahead when hosting. Get the recipe: Squash Casserole with Ritz Cracker Topping
Pumpkin Pecan Brioche Pudding
Pumpkin bread pudding is a cozy dessert made with brioche cubes soaked in a lightly spiced pumpkin custard. Rich, comforting, and full of fall flavor, it’s the perfect addition to your holiday table. Get the recipe: Pumpkin Pecan Brioche Pudding