21 recipes that shouldn’t slip past you
If you’re always looking for your next recipe to try, start here. These 21 recipes are the kind you’ll want to bookmark, share, and eventually make your way through. Some ideas are worth stopping the scroll for, and these definitely fit the bill.
Corn Nuggets

These corn nuggets are crispy on the outside, creamy and cheesy on the inside. You can pan-fry them or toss them into the air fryer. Serve these at parties or make a batch just for yourself. Get the recipe: Corn Nuggets
Garlic Bread with Sliced Bread

No baguette, no problem! This is the crispy and garlicky fix you need when all you’ve got is regular sandwich bread. It’s fast, easy, and just as good (if not better) than the classic. Get the recipe: Garlic Bread with Sliced Bread
White Wine Vinaigrette

This white wine vinaigrette needs five ingredients, one jar, and 30 seconds of shaking. Make it when you’re tired of bottled dressings that taste like preservatives and sugar. Keep a jar in the fridge and use it on everything. Get the recipe: White Wine Vinaigrette
Cottage Cheese Egg Bites with Spinach and Feta

Egg muffins with cottage cheese and loaded with spinach and feta. They freeze well, reheat in under a minute, and you can make a batch each week for quick, easy breakfasts. Get the recipe: Cottage Cheese Egg Bites with Spinach and Feta
No Bake Cherry Cheesecake

This simple no-bake cherry cheesecake features a graham cracker crust, easy cheesecake filling, and cherry pie topping. Perfect for make-ahead desserts for parties or potlucks. Get the recipe: No Bake Cherry Cheesecake
Vegetable Soup

A vegetable soup that is warm, wholesome, and packed with all the good stuff. It’s a veggie-packed, hearty bowl of goodness with zucchini, corn, beans, and more. You’ll forget all about the canned stuff. Get the recipe: Vegetable Soup
Chocolate Protein Donuts

These protein donuts are soft and chocolate-dipped. Oven-baked, protein-packed, and super easy to make. Try this recipe if you’ve ever wanted a low-carb donut recipe that tastes like a real donut. Get the recipe: Chocolate Protein Donuts
Slow Cooker Barbecued Ribs

These slow-cooked barbecue ribs are luscious, perfectly tender, and prepped in about 10 minutes. After trying this method, you may just never go back to cooking them on the grill again. Get the recipe: Slow Cooker Barbecued Ribs
Buttermilk Baked Chicken

Buttermilk baked chicken starts with a tangy marinade, then gets a coating of crushed cornflakes and Parmesan. Bake it for 45 minutes in a hot oven, and you’ve got a cheesy, crunchy chicken dinner to remember. Get the recipe: Buttermilk Baked Chicken
Graham Cracker Cookie Bars

These graham cracker cookie bars are easy to whip up with chocolate chips, butterscotch morsels, chopped nuts, and a can of sweetened condensed milk. All you need is five ingredients, one bowl, and one pan. Get the recipe: Graham Cracker Cookie Bars
Watermelon Berry Mint Salad

Who doesn’t love a big bowl of chilled watermelon? This watermelon mint salad takes that up a notch with berries, grapes, and a quick mint-ginger syrup. Perfect for potlucks and picnics because it’s refreshing and colorful. Get the recipe: Watermelon Berry Mint Salad
Easy Sausage Muffins

If you are always running behind in the morning, these make-ahead, freezer-friendly sausage muffins are perfect for you. They’re delicious savory breakfast muffins with sausage, eggs, and cheddar cheese. Get the recipe: Easy Sausage Muffins
Roasted Tomato Sandwich

This roasted tomato sandwich is a simple way to turn peak-season tomatoes into something delicious. Roasting the tomatoes brings out the richness, and when you add fresh basil and salty olives, it becomes a perfect lunch. Get the recipe: Roasted Tomato Sandwich
Flower Cookies

These four-ingredient flower cookies are surprisingly easy to whip up. They’re rich and buttery with a simple shortbread base. Adding edible flowers to the cookies is so cute and will definitely impress at potlucks or for guests. Get the recipe: Flower Cookies
Creamy Lemon Pasta

You can enjoy this creamy lemon pasta sauce with spaghetti or whichever pasta you prefer. Pasta al Limone is creamy, buttery, and delicious with a little red pepper for a spicy kick. Get the recipe: Creamy Lemon Pasta
Socca with Cucumber Lentil Salad

This socca is topped with a fresh cucumber and lentil salad for a lunch or light dinner. Socca is gluten-free, made with chickpea flour, and very high in protein, making it healthy and filling. Get the recipe: Socca with Cucumber Lentil Salad
Ground Beef Orzo with Tomato Cream Sauce

This one-pot ground beef orzo dinner recipe only takes 30 minutes to make. It is creamy, comforting, and a delicious meal for those busy weeknights or lazy weekends. Get the recipe: Ground Beef Orzo with Tomato Cream Sauce
German Potato Salad

This German potato salad features tons of bacon and the ultimate homemade sweet and tangy dressing. No mayo here. It is a classic dish for potlucks, parties, and backyard hangouts. Get the recipe: German Potato Salad
4-Ingredient Rice Krispie Treats

Nothing compares to classic Rice Krispie treats, and this foolproof recipe is better than any store-bought version. A few tricks make the chewiest Rice Krispie squares, and it is easier than you think to make these no-bake treats. Get the recipe: 4-Ingredient Rice Krispie Treats
Cookie Dough Overnight Oats

Cookie dough overnight oats get their texture from cottage cheese blended completely smooth. Add in natural peanut butter and mini chocolate chips, and off it goes to the fridge overnight. Get the recipe: Cookie Dough Overnight Oats
Crispy Air Fryer Tofu Bowl

These tofu bowls are nourishing, quick, and not boring. This version leans on the air fryer for crisp, golden bites. Pile everything onto warm rice with crunchy veggies and the punchy sauce. Get the recipe: Crispy Tofu Bowl

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