30 recipes worth trying at least once
You know those recipes you keep meaning to try but somehow never get around to? Here are 30 worth moving to the top of the list. We’re confident that there might be a new favorite or two hiding in here.
Chocolate Buttercream Frosting

Rich and deep, this chocolate buttercream frosting uses butter, cocoa powder, and melted dark chocolate. It is super chocolatey, silky smooth, almost like chocolate ganache in buttercream form. Perfect for cakes and cupcakes. Get the recipe: Chocolate Buttercream Frosting
Cast Iron Skillet Cornbread

This cheesy, fluffy cast iron skillet cornbread uses polenta and is topped with jalapeños, cheddar, and cotija cheese. It’s different from traditional Southern cornbread as it is much softer but still a delicious side dish. Get the recipe: Cast Iron Skillet Cornbread
Squash Casserole with Ritz Cracker Topping

This yellow squash casserole bakes up creamy and sliceable. Sharp cheddar, Parmesan cheese, and sour cream hold it together under a crispy, crunchy cracker top. It is also easy to make ahead when hosting. Get the recipe: Squash Casserole with Ritz Cracker Topping
One Pan Tomato Basil Pasta

This one pan tomato basil pasta makes you feel like you’ve pulled off something fancy, without dirtying half your kitchen. Everything cooks in one skillet, making it weeknight-friendly but still feels like something elegant. Get the recipe: One Pan Tomato Basil Pasta
Microwave Mug Cake

A microwave mug cake is your five minute solution to minimal effort, no-cleanup dessert. Customize it with different cake mixes, top it with frosting or whipped cream, or eat it straight out of the mug. There is no wrong way to do it. Get the recipe: Microwave Mug Cake
Instant Pot Queso

This Instant Pot queso is a popular dip for game days and parties. It’s made with cream cheese, Monterey Jack cheese, jalapeños, and diced tomatoes, creating a thick, creamy dip. Serve with tortilla chips or crackers. Get the Recipe: Instant Pot Queso
Lemon Sour Cream Bundt Cake

Soft and citrus-filled, this lemon sour cream bundt cake is easy to whip up but looks impressive baked in a bundt pan. Adding sour cream makes this cake moist and gives it an even lighter crumb. Get the recipe: Lemon Sour Cream Bundt Cake
Beef and Vegetable Chop Suey

Beef Chop Suey is easy to make from scratch, even the sauce. From start to finish, you’ll have dinner on the table in under half an hour. This homemade version is even better than takeout, and you can customize it with whatever veggies you like. Get the Recipe: Beef and Vegetable Chop Suey
Vegetarian Stuffed Pumpkins

This vegetarian stuffed pumpkin recipe uses smaller winter squashes with edible skin for a perfect seasonal dinner. Filled with a tasty rice and veggie mixture, you can also make this as one large pumpkin. Get the recipe: Vegetarian Stuffed Pumpkins
Crockpot Chicken Cordon Bleu

This Crockpot Chicken Cordon Bleu delivers the comfort of the classic dish without the work of rolling, breading, or baking. Layers of chicken, ham, and melted Swiss cheese cook low and slow in a creamy sauce, then are topped with flavorful stuffing.
Get the recipe: Crockpot Chicken Cordon Bleu
Chicken Pot Pie Casserole

This chicken pot pie casserole needs only a handful of simple ingredients, like leftover cooked chicken, vegetables, and biscuits. This recipe delivers serious comfort food. Get the recipe: Chicken Pot Pie Casserole
Corned Beef Hash

Corned beef hash is a comforting, protein-packed dish that turns simple ingredients into a crispy, golden breakfast or anytime meal. Yukon gold potatoes, corned beef, and caramelized onions come together in a buttery skillet that’s hard to resist. Get the recipe: Corned Beef Hash
Freezing and Drying Herbs

Say goodbye to wasting fresh herbs. Learn how simple it is to preserve your fresh herbs by freezing or drying them to use in all your favorite recipes. Get the recipe: Freezing and Drying Herbs
Gouda Mac and Cheese

This gouda mac and cheese recipe features a blend of both creamy and smoked gouda. Bake it with a crispy, buttery bread topping (trust me, it’s next-level!) or enjoy it creamy right off the stovetop. It’s cozy comfort food, perfect as a main dish or a holiday side. Get the recipe: Gouda Mac and Cheese
Three Bean Chili

This easy three-bean chili recipe combines a few basic pantry ingredients into one delicious pot, ready in under an hour. Packed with fiber and protein, this quick chili recipe can be spicy, mild, or vegetarian. Get the Recipe: Three Bean Chili
Crock Pot Cherry Dump Cake

This Crock Pot cherry dump cake delivers homemade comfort with just 5 minutes of prep and 4 simple ingredients. Your slow cooker transforms those ingredients into a bubbly dessert that everyone wants a scoop of. Get the recipe: Crock Pot Cherry Dump Cake
Shrimp Fried Rice

Shrimp fried rice is one of those quick meals that feels much better than the 30 minutes it takes to make. Toss shrimp, scrambled eggs, veggies, and chilled rice with soy sauce, oyster sauce, and sesame oil for plenty of savory flavor. Get the recipe: Shrimp Fried Rice
Oatmeal Peanut Butter Energy Balls

Made with oats, natural peanut butter, dates, and ground flax, these energy balls make a tasty snack. No-bake and easy to tote, they’re a wholesome on-the-go snack. Get the recipe: Oatmeal Peanut Butter Energy Balls
Chicken Philly Sandwiches

These chicken Philly sandwiches are a lighter and leaner take on the classic cheesesteak. Thinly sliced chicken breast replaces beef and is paired with melted provolone on toasted rolls. Get the recipe: Chicken Philly Sandwiches
Starbucks Copycat Medicine Ball

If you’re feeling under the weather or just craving something warm and soothing, this Starbucks copycat medicine ball tea is the perfect homemade remedy. It combines herbal tea, lemonade, and a touch of honey so you can skip the coffee shop line and make your own version with these simple ingredients. Get the recipe: Starbucks Copycat Medicine Ball
Creamy Mushroom Kale Turkey Soup

You can’t go wrong with this creamy mushroom kale turkey soup, and it is perfect for using up leftovers. This soup is packed with flavor, including white wine, garlic, mushrooms, and more. Get the recipe: Creamy Mushroom Kale Turkey Soup
White Mocha (Starbucks Copycat)

Learn the tricks to make a Starbucks white chocolate mocha at home. This white mocha recipe requires just 3 simple ingredients and 5 minutes of prep time, plus it’ll save you a trip to the coffee shop and, of course, your hard-earned cash. Get the recipe: White Mocha (Starbucks Copycat)
Black Bean Sweet Potato Chili

This plant-based sweet potato chili makes good use of winter vegetables like kale and mushrooms for a tasty and filling vegan stew. It is stick-to-your-ribs cold-weather food that is packed with fiber. Get the recipe: Black Bean Sweet Potato Chili
Flourless Chocolate Peanut Butter Cookies

Naturally sweetened with dates, these gluten-free chocolate peanut butter cookies are fudgy and flourless. These chocolate cookies are a more wholesome way to fulfill a chocolate craving. Get the recipe: Flourless Chocolate Peanut Butter Cookies
Instant Pot Garlic Rosemary Pot Roast

This easy, flavorful garlic rosemary pot roast recipe is made entirely in the Instant Pot. Perfect for chilly nights, this tasty dish features tender chuck roast pieces topped with a garlic-and-rosemary gravy. Get the Recipe: Instant Pot Garlic Rosemary Pot Roast
Pumpkin Chickpea Dip

A delicious way to use up those fall pumpkins, this pumpkin chickpea dip or hummus variation is light, savoury, and a little bit spicy. Great for dipping with pita or crackers, or using as a spread. Get the recipe: Pumpkin Chickpea Dip
Chile and Cheese Sausage Poppers

Golden, cheesy, and just the right amount of spicy, these chile cheese sausage poppers are the perfect appetizer for game day, parties, or any time you need crowd-pleasing finger food. Ready in just 30 minutes. Get the recipe: Chile and Cheese Sausage Poppers
Veggie Taco Salad

This vibrant veggie taco salad is a quick and easy lunch or weeknight vegetarian meal. Loaded up with greens, corn, black beans, avocados, and fresh herbs, this salad has your favorite taco flavors without the meat. Get the recipe: Veggie Taco Salad
Romesco Sauce

This romesco sauce blends roasted red peppers, garlic, toasted almonds, country bread, sherry vinegar, and smoked paprika into a thick, smoky, deep red-orange sauce. It goes on almost anything, and it comes together in about an hour. Get the recipe: Romesco Sauce
Greek Chicken and Rice

This Mediterranean-inspired skillet meal layers lemon, oregano, and olive flavors with seared chicken thighs and rice, all cooked in the same pan. The result is rustic comfort food that is simple enough for weeknights, yet elegant enough for guests. Get the recipe: Greek Chicken and Rice
