15 Global Recipes That Will Transport You Somewhere Delicious

Travel the world one bite at a time with these 15 incredible recipes. From rich, comforting curries to bold street food favorites, these dishes bring global flavors straight to your kitchen. Get ready to explore something delicious.

Sopa De Lima

A bowl of sopa de lima.
Image Credit: The Honour System

This Sopa de Lima is a vibrant, tangy Mexican lime soup that blends refreshing citrus flavors with aromatic spices and a rich, nourishing broth. With tender chicken, crispy tortilla strips, and vibrant garnishes, it offers a comforting and invigorating experience. Get the recipe: Sopa De Lima

Pho Recipe (How to Make Vietnamese Noodle Soup)

A bowl of pho.
Image Credit: The Forked Spoon

This delicious Vietnamese pho is made with a rich beef broth infused with fragrant spices, chewy noodles, and tender meat. Enjoy the authentic flavors of your favorite pho restaurant, made from scratch and topped with fresh herbs and vegetables. Get the recipe: Pho Recipe (How to Make Vietnamese Noodle Soup)

Easy Crème Brûlée Recipe

A dish of creme brulee.
Image Credit: I Heart Eating

This easy crème brûlée recipe, a classic French dessert, is made with just 5 simple ingredients. Rich and decadent, it’s surprisingly easy to prepare. Get the recipe: Easy Crème Brûlée Recipe

Krumkake

Overhead image of krumkaker.
Image Credit: Hilda’s Kitchen Blog

Krumkake, a traditional Norwegian treat, is like the Scandinavian cousin of Italian pizzelle. These crispy, delicate cookies get their signature flavor from cardamom and almond extract. Get the recipe: Krumkaker

Thick Crust Sicilian Pizza

A board of sicilian pizza.
Image Credit: My Chef’s Apron

For thick-crust pizza lovers, this simple Sicilian-style pizza recipe is a must-try. It features a delicious, focaccia-like thick crust topped with an easy tomato sauce and enhanced with sweet onions, herbs, and olive oil. Get the recipe: Thick Crust Sicilian Pizza

Classic Tokyo-Style Chicken Ramen

A bowl of tokyo style chicken ramen.
Image Credit: Today Meow

Learn to make an authentic, flavorful chicken ramen at home with this Tokyo-style recipe. Simple, comforting, and full of rich Japanese flavors. Get the recipe: Classic Tokyo-Style Chicken Ramen

Romanian Cabbage Rolls

A plate of stuffed cabbage leaves.
Image Credit: My Gorgeous Recipes

Romanian Sarmale, or stuffed cabbage rolls, are a flavorful mix of ground meat, rice, herbs, and spices wrapped in cabbage leaves or sauerkraut. Simmered in a light tomato sauce until tender, this traditional dish is a classic in Romania and a hearty dinner favorite year-round. Get the recipe: Sarmale

Speculaas

Overhead image of speculaas.
Image Credit: My Chef’s Apron

These warm, spiced Speculaas cookies (Speculoos) bring classic Biscoff flavors straight to your cookie jar. Perfectly spiced and irresistibly delicious, they’re a Belgian treat that’s sure to brighten any day. Get the recipe: Homemade Speculaas Cookies

Thai-Style Grilled Chicken Satay Skewers

A plate of thai chicken skewers.
Image Credit: Nest and Nosh

Imagine juicy, tender chicken marinated in a flavorful Thai-inspired sauce, grilled to perfection, and paired with a creamy, peanut-y dipping sauce that’s irresistible. These Thai-style grilled chicken satay skewers are the ultimate crowd-pleaser for any BBQ or dinner party. Get the recipe: Thai-Style Grilled Chicken Satay Skewers

Kinderpunsch

Two glasses of kinderpunsch.
Image Credit: Maple and Mango

Stay jolly without the booze with this easy homemade, non-alcoholic mulled wine (aka Kinderpunsch). This warm and cozy German holiday mocktail is super delicious and perfect for everyone to enjoy. Get the recipe: Kinderpunsch

Strawberry Tres Leches Cake

A dish of strawberry tres leches cake.
Image Credit: A Latin Flair

This easy strawberry Tres Leches cake is a delightful twist on the Latin American classic. A fluffy sponge cake soaked in a sweet milk mixture with strawberry purée and jam, topped with whipped cream and fresh strawberries, offering a rich strawberry flavor that brings a taste of summer to any occasion. Get the recipe: Strawberry Tres Leches Cake

Bobotie

Overhead image of bobotie.
Image Credit: The Cinnamon Jar

This traditional South African baked bobotie is simple, easy, and bursting with bold Cape Malay flavors. Made with beef mince, fragrant spices, sweet raisins, tangy fruit chutney (preferably Mrs Ball’s!), and apricot jam, it offers the perfect balance of sweet, savory, and just a hint of spice. Get the recipe: Bobotie

Akara Balls (African Black Eyed Peas Fritters)

Overhead image of a batch of akara balls.
Image Credit: My Diaspora Kitchen

Kara, also known as akara or black-eyed pea fritters, is a delicious African dish made with black-eyed peas, peppers, onions, and spices. These golden balls are light and fluffy inside, with a perfectly crispy exterior. Get the recipe: Akara Balls (African Black Eyed Peas Fritters)

Beef Bourguignon

A plate of Instant Pot beef bourguignon.
Image Credit: Killing Thyme

This Instant Pot Beef Bourguignon puts a modern twist on the classic French dish made famous by Julia Child. It’s quick, unfussy, and packed with the same amazing flavor. Get the recipe: Beef Bourguignon

Fluffy Japanese Pancakes

A plate of japanese pancakes.
Image Credit: Chocolates and Chai

Fluffy Japanese pancakes are a soft, airy, cotton candy-like dream come true. Whether topped with whipped cream, drizzled with maple syrup, or dressed up with a tiramisu topping, they’re delicious in every way. Get the recipe: Fluffy Japanese Pancakes

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