18 pumpkin recipes that might change your fall plans

Pumpkin might be basic, but these 18 pumpkin recipes aren’t. They’re tasty, cozy, and just different enough to keep things interesting in the kitchen. Call it a seasonal glow-up.

Pumpkin Bread Pudding

This pumpkin bread pudding is cozy fall food at its best. It’s made with simple, wholesome ingredients and skips the oil, gluten, and refined sugar while still tasting amazing.
Get the recipe: Pumpkin Bread Pudding

No-Bake Pumpkin Bliss Bars

These no-bake pumpkin bars are like fudgy brownies with a cozy pumpkin spice twist. They’re rich, chocolatey, and finished with a silky smooth frosting that makes them impossible to resist. Get the recipe: No-Bake Pumpkin Bliss Bars

Pumpkin Spice Tacos

Pumpkin spice tacos might sound wild, but trust me, they actually work and taste amazing. This easy vegan dinner is made with simple whole foods and packs all the cozy fall flavor you did not know you needed. Get the recipe: Pumpkin Spice Tacos

Pumpkin Mini Bundt Cakes

These pumpkin mini Bundt cakes are perfectly moist, made with real pumpkin, and topped with a simple cream cheese frosting that complements the warm fall flavors. These individual cakes are a fun and easy way to celebrate the season and impress your guests. Get the recipe: Pumpkin Mini Bundt Cakes

Maple Cinnamon Pumpkin Oatmeal

Nothing beats digging into leftover pumpkin pie for breakfast but this slightly healthier pumpkin oatmeal comes close. It is quick and easy to make and there are instructions for three different ways to enjoy it. Get the recipe: Maple Cinnamon Pumpkin Oatmeal

Turkey Chili with Pumpkin

Ready in just 55 minutes, this turkey pumpkin chili is a hearty dinner packed with flavor. It is rich, comforting, and sure to be a hit at the table. Get the recipe: Turkey Chili with Pumpkin

Pumpkin Muffins with Pecans

A pumpkin muffin with chocolate drizzled on top. — Image Credit: The Honour System

These pumpkin muffins are packed with all the cozy fall flavours you love. Plus, they’re made with better-for-you ingredients, so you can feel great about every bite. Get the recipe: Pumpkin Muffins with Pecans

Curried Pumpkin Soup

This curried pumpkin soup blends pumpkin, carrots, onion, and cauliflower into a creamy, veggie-packed bowl. With garlic, ginger, curry paste, and a swirl of coconut milk, and topped with a little crunch from toasted pumpkin seeds. Get the recipe: Curried Pumpkin Soup

Banana Pumpkin Cookies

Soft, sweet, and tender enough for even the youngest eaters, these banana pumpkin cookies are always a hit! They’re made with oats, which are made extra soft and chewy thanks to mashed banana and pumpkin puree. Get the recipe: Banana Pumpkin Cookies

Healthy Pumpkin Smoothie

This pumpkin smoothie keeps it simple with ingredients like banana, pumpkin purée, chia seeds, yogurt, pumpkin spice, and a touch of maple syrup. It’s creamy, cozy, and just right for breakfast, lunch, or even dessert. Get the recipe: Healthy Pumpkin Smoothie

Pumpkin Protein Muffins

These pumpkin protein muffins are a delicious treat that combines the warm, comforting flavors of pumpkin with protein. These moist and tender muffins make for a perfect snack or breakfast option. Get the recipe: Pumpkin Protein Muffins

No-Churn Pumpkin Ice Cream

A dish of pumpkin ice cream. — Image Credit: Keto Cooking Christian

This no-churn pumpkin ice cream is smooth, creamy and perfectly captures the flavors of fall in every bite. It’s a super easy to make, guilt-free treat filled with cozy pumpkin spice goodness. Get the recipe: No-Churn Pumpkin Ice Cream

High Protein Cottage Cheese Pumpkin Cheesecake

A plate of pumpkin cheesecake. — Image Credit: Avocado Skillet

This is a delicious, healthy, high-protein dessert for fall. This pumpkin cottage cheese cheesecake is delicious and decadent but made without any refined sugar. It is super easy to make, and the prep time only takes about 5 minutes. Get the recipe: High Protein Cottage Cheese Pumpkin Cheesecake

How to Make Pumpkin Puree from Scratch

A bowl of Pumpkin Puree from Scratch. — Image Credit: The Forked Spoon

Making your own pumpkin purée is easier than you think and way more satisfying than the canned version. You’ll learn how to cook it, blend it, store it, and how long it lasts. Get the recipe: How to Make Pumpkin Puree from Scratch

Crustless Pumpkin Pie

This crustless pumpkin pie recipe is an amazingly simple and delicious dessert that’s great for your Thanksgiving or Christmas dessert. It has all the great taste of pumpkin pie without the hassle or added carbs from the crust. Get the recipe: Crustless Pumpkin Pie

Soft Pumpkin Spice Sugar Cookies

A plate of soft pumpkin cookies. — Image Credit: Simple and Fraiche

These pumpkin spice sugar cookies are the ultimate fall dessert! They are so soft and chewy and made with real pumpkin puree and pumpkin spices, then topped with an easy powdered sugar frosting. Get the recipe: Soft Pumpkin Spice Sugar Cookies

Gluten-free Pumpkin Scones

A plate of pumpkin scones. — Image Credit: Clean Plate Mama

These soft and fluffy gluten-free pumpkin scones are the perfect fall treat. Grab a cup of coffee and enjoy these for breakfast or brunch. Get the recipe: Gluten-free Pumpkin Scones

Pumpkin Protein Pies

What’s better than a mini pumpkin pie? One that’s keto, gluten-free, and packed with protein. These tiny pies capture all the cozy fall flavor, bake in no time, and are basically made to eat in one bite. Get the recipe: Pumpkin Protein Pies