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Coconut Flour Pancakes

There’s something about pancakes that just sings the weekend, am I right? Nobody makes pancakes on a Monday morning. Their delicious, cakey goodness are almost always reserved for leisurely weekend breakfasts when one has the time to slice up some fresh fruit, brew a pot of coffee, and savour the experience.

Coconut Flour Pancakes

Well, maybe that’s just me because I love food. I don’t think I’m alone though. Eating tops a lot of people’s lists as their favourite thing to do. :)

Coconut Flour Pancakes

So for this weekend, I thought I’d roll with Coconut Flour Pancakes. I use a bunch of eggs in these so they are packed with complete protein and using coconut milk makes these pancakes pretty decadent, while keeping them paleo friendly, if that’s your thing. I picked up a few paleo habits when I did the Whole 30 but of course the allure of my beloved cheese keeps me from claiming full paleo status. Oh well. I’m not big on labels anyways. 😉

Coconut Flour Pancakes

Working with coconut flour isn’t quite the same thing as traditional wheat flours, so don’t be scared if the batter looks a little more yellow and grainy than how you may be used to batter looking. Don’t over mix the coconut flour batter either. Lumps aren’t really a bad thing when it comes to these pancakes. Just make sure the flour is incorporated and put down the spoon. This will help with the fluffiness.

Coconut Flour Pancakes

I make six large pancakes out of this recipe, and it is more than plenty for the two of us. You could easily make twelve smaller pancakes, slice up a ton of  fresh fruit, pour on the maple syrup and you’ve got an awesome breakfast for four. Try them next weekend! :)

Coconut Flour Pancakes

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