Add Some Color to Your Plate with These 12 Vegetable Recipes

Ready to brighten up your meals? These 12 vegetable recipes are packed with colourful veggies that look amazing on your plate and make healthy eating way more fun. Get ready to see everyone actually want to eat their veggies.

Maple Roasted Carrots

These maple-roasted carrots are a must-try. The sweetness of maple syrup, combined with a hint of spice, makes for a delicious side dish that everyone will love. Get the recipe: Maple Roasted Carrots

Mexican Street Corn

This Mexican street corn is packed with flavour. Grilled corn coated in creamy sauce, tangy lime, and a sprinkle of spices makes it an irresistible side everyone will want seconds of. Get the recipe: Mexican Street Corn

Green Beans with Bacon

These green beans with bacon are a sweet and savoury side dish that is sure to be a hit at your next meal. They are crispy, hearty, and flavorful. Serve this healthy side dish for any occasion. Get the recipe: Green Beans with Bacon

Roasted Beets

This Roasted Beet recipe will have you successfully Roasting Beets for use as an ingredient, side dish or salad. Make this nutritious and versatile dish in advance and even freeze if desired. Get the recipe: Roasted Beets

Garlic Herb Roasted Root Vegetables

A bowl of roasted root vegetables. — Image Credit: Flavours Treat

Root vegetables roasted with garlic and herbs are a great side dish to have on the roast dinner menu. It is so easy to prepare with just a few simple pantry ingredients. Get the recipe: Garlic Herb Roasted Root Vegetables

Roasted Fall Vegetables

These colourful, caramelized roasted fall vegetables are a classic, easy, healthy side dish for Thanksgiving, Christmas, or Sunday dinner. Fresh fall vegetables are perfectly roasted and drizzled with a balsamic glaze to bring out their natural sweetness. Get the recipe: Roasted Fall Vegetables

Roasted Brussels Sprouts with Butternut Squash

A plate of brussels sprouts and butternut squash. — Image Credit: Happy Kitchen

The best balsamic-maple roasted Brussels sprouts with butternut squash, pecans, cranberries and avocado roasted garlic dressing. Ultimate healthy vegan Thanksgiving side dish ready in just 40 minutes. Get the recipe: Roasted Brussels Sprouts with Butternut Squash

Costa Rican Vegetable Hash

A bowl of vegetable hash. — Image Credit: Recipe Idea Shop

Picadillo de Chayote is a vegetarian hash made of chayote, green beans, corn, red pepper, onion, garlic, oil, a little milk, cilantro and delicious seasonings. Get the recipe: Costa Rican Vegetable Hash

Roasted Broccolini with Parmesan

A plate of roasted broccolini. — Image Credit: Parsley and Parm

Broccolini is one of those vegetables that lends itself well to almost any meal. Roasting it quickly in a hot oven makes it deliciously crisp-tender and sweet, and it can be seasoned to match any cuisine. Get the recipe: Roasted Broccolini with Parmesan

Roasted Pumpkin and Beetroot Salad

A bowl of beetroot salad. — Image Credit: Maple and Mango

Looking for a simple yet impressive fall (or winter) salad recipe? This roasted pumpkin and beetroot salad is sure to hit the spot. A hearty salad with roast pumpkin and beetroot, salty feta, crunchy pine nuts, and peppery arugula. Get the recipe: Roasted Pumpkin and Beetroot Salad

Maple Roasted Delicata Squash

A platter of delicata squash. — Image Credit: Maple and Mango

This oven-roasted delicata squash recipe is the perfect side dish for fall and winter meals. Sliced delicata squash is tossed in a simple maple syrup mixture and roasted until tender and perfectly caramelized. Get the recipe: Maple Roasted Delicata Squash

Garlic Butter Skillet Corn

A bowl of butter fried corn. — Image Credit: The Honour System

Get ready for some serious flavour with garlic butter skillet corn. This simple dish combines sweet corn with rich garlic and butter, making it the perfect side that everyone will want to dig into. Get the recipe: Garlic Butter Skillet Corn