14 vegetable side dishes (that aren’t steamed broccoli)
It can be hard to get excited about veggies. But these yummy 14 vegetable side dishes are here to break the cycle of making the same green beans every week. Even the people who “don’t really like vegetables” might just add some to their plate.
Honey Pan Roasted Whole Carrots
These hot honey pan roasted whole carrots turn tender roasted carrots into a side dish to remember. The sweet heat from the hot honey gives them tons of personality, making them a regular at holiday gatherings. Get the recipe: Honey Pan Roasted Whole Carrots
Mexican Street Corn
Mexican street corn, known as esquites, is a flavorful treat featuring grilled corn kernels mixed with a creamy, tangy sauce, cheese, and spices. Served off the cob, it’s a perfect and easy-to-enjoy side dish. Get the recipe: Mexican Street Corn
Garlic Butter Green Beans
These garlic butter green beans add the perfect pop of green to any meal and taste way fancier than they are. They come together fast, and you can mix them up with tons of fun add-ons. Get the recipe: Garlic Butter Green Beans
Crunchy Fattoush Salad
This authentic fattoush salad is a vibrant and refreshing dish bursting with flavor. With crisp veggies, fresh herbs, and crunchy toasted pita, it’s an ideal light lunch or a standout side that will wow your friends and family. Get the recipe: Fattoush Salad
Miso Brussels Sprouts (Roasted + Maple-Lemon Glaze)
These miso Brussels sprouts get deeply caramelized in a hot oven, then finished with a glossy maple-lemon glaze. The whole dish comes together in about 25–30 minutes, making it perfect for weeknights but special enough for holiday tables. Get the recipe: Miso Brussels Sprouts (Roasted + Maple-Lemon Glaze)
Cowboy Caviar Salad
Spin the Texas caviar dip into a really yummy salad by adding rice. It features the most delicious chili maple dressing. A great meal prep option. Get the recipe: Cowboy Caviar Salad
Garlic Butter Skillet Corn
This skillet-cooked corn with garlic and butter is a flavor-packed, easy-to-make side dish that elevates any meal. It’s a delicious way to add a burst of taste to your plate. Get the recipe: Garlic Butter Skillet Corn
Sauteed Asparagus and Peas with Burrata and Mint
This is what spring tastes like with crisp-tender asparagus, sweet peas, creamy burrata, fresh mint, and lemon zest. This sautéed asparagus and peas with burrata recipe keeps showing up on repeat. Get the recipe: Sauteed Asparagus and Peas with Burrata and Mint
Carrot and Cucumber Salad Recipe
This carrot and cucumber salad is a simple side dish that keeps showing up as the weather warms. It takes just 15 minutes from start to finish, and it has fresh ingredients and a crisp texture. Get the recipe: Carrot and Cucumber Salad Recipe
Broccoli Cauliflower Cheese Casserole
Calling all cheese fans! If you love gooey, melty cheese paired with hearty broccoli and cauliflower, this comforting side dish is for you. This easy vegetarian casserole is perfect for holidays or simple weeknight dinners. Get the recipe: Broccoli Cauliflower Cheese Casserole
Charred Zucchini Salad
This charred zucchini salad tastes like peak sunshine in a bowl. Smoky zucchini, crunchy hazelnuts, peppery greens, and a creamy garlic lemon sauce made with cottage cheese. Get the recipe: Charred Zucchini Salad
Potato Salad with Asparagus and Parmesan Vinaigrette
This potato salad with asparagus and Parmesan vinaigrette is one of those side dishes that fully lives up to the hype. The creamy new potatoes and blanched asparagus are already delicious, but once they get hit with that super punchy vinaigrette, the whole thing just lights up. Get the recipe: Potato Salad with Asparagus and Parmesan Vinaigrette
Mexican Street Corn Pasta Salad
Mexican street corn pasta salad is a unique twist on the classic, blending the creamy, tangy flavors of street corn with pasta for a dish that’s both bright and satisfying. It’s a colorful, easy-to-make option that shines as a side or even as the star of the meal. Get the recipe: Street Corn Pasta Salad
Simple Honey and Mustard Roasted Parsnips
These honey and mustard roasted parsnips have just enough personality to stand out while still fully understanding they’re the side dish. They’re sweet, savory, and super easy to make. Get the recipe: Simple Honey and Mustard Roasted Parsnips