17 gluten free desserts that disappear faster than you can serve them
These gluten-free desserts have a way of vanishing the second they hit the table. Think fudgy brownies, chewy cookies, and treats. They’re guaranteed to disappear fast, and you might even start “forgetting” to tell people they’re gluten-free.
Granola Chocolate Oat Bars
These homemade granola oat bars are chewy, crunchy, and chocolatey, and make the perfect grab-and-go snack. Made with oats, nuts, honey, and dark chocolate, they are wholesome and customizable. Get the recipe: Granola Chocolate Oat Bars
Flourless Chocolate Dipped Peanut Butter Cookies
These healthier cookies are made with just five ingredients: peanut butter, dates, egg, vanilla, and dark chocolate. No sugar, no flour, no butter, just seriously good cookies. Get the recipe: Flourless Chocolate Dipped Peanut Butter Cookies
Gluten Free Brownies
These gluten-free almond flour brownies are rich and fudgy, with a satisfyingly dense texture. Perfect for satisfying your chocolate cravings without any gluten. Get the recipe: Gluten Free Brownies
Blueberry Muffins
These almond flour blueberry muffins are the perfect blend of tender and flavorful. Packed with juicy blueberries and made without gluten, they’re a delicious treat that fits into any diet. Get the recipe: Almond Flour Blueberry Muffins
Almond Flour Coffee Cake
This almond flour coffee cake is a moist, gluten-free treat that pairs perfectly with your morning brew. With its buttery crumb and a subtle hint of almond, it’s a delicious addition to a breakfast or brunch gathering. Get the recipe: Healthy Coffee Cake
Lemon Cookies
These almond flour lemon cookies are a zesty, gluten-free treat that’s both soft and rich. Bursting with bright lemon flavour, they’re perfect for when you need a little citrus kick. Get the recipe: Almond Flour Lemon Cookies
Sugar Free Banana Bread
This sugar-free banana bread with almond flour is a moist, flavorful treat that’s naturally sweetened by ripe bananas. Perfect for a guilt-free snack or breakfast, it’s both satisfying and wholesome. Get the recipe: Sugar Free Banana Bread
Peanut Butter Cookies
These almond flour peanut butter cookies are soft, chewy, and packed with rich peanut butter flavor. Gluten-free and irresistibly good, they’re perfect for a satisfying snack. Get the recipe: Almond Flour Peanut Butter Cookies
Almond Flour Ginger Cookies
These almond flour ginger cookies are a spicy-sweet delight with a chewy texture that melts in your mouth. Perfectly seasoned with ginger and just a hint of warmth, they’re a gluten-free treat that packs a punch. Get the recipe: Almond Flour Ginger Cookies
Peach Cobbler
This almond flour peach cobbler is a sweet, gluten-free dessert featuring tender, juicy peaches and a crumbly, buttery topping. It’s a delightful way to enjoy the flavors of summer all year round. Get the recipe: Peach Cobbler
Apple Cinnamon Coffee Cake
Think coffee cake, but way better. This rich and sweet apple cinnamon coffee cake made with almond flour is perfect for brunch, lunch, or holiday potlucks—just add a warm cup of coffee and enjoy. Get the recipe: Apple Cinnamon Coffee Cake
Thumbprint Cookies
These almond flour thumbprint cookies are a delightful treat with a soft, nutty base and a sweet jam center. Gluten-free and perfect for any occasion, they combine a rich almond flavor with a burst of fruitiness. Get the recipe: Thumbprint Cookies
Banana Protein Muffins
These banana protein muffins are a delicious way to power up your day. Packed with ripe bananas and a boost of protein, they’re perfect for a quick breakfast or a post-workout snack. Get the recipe: Banana Protein Muffins
Cinnamon Roll Muffins
These cinnamon roll muffins are a delicious fusion of soft, spiced muffins and classic cinnamon rolls. With a sweet swirl of cinnamon and a buttery crumb, they’re perfect for breakfast or a cozy snack. Get the recipe: Cinnamon Roll Muffins
Healthy Chocolate Mousse Cheesecake
This healthy chocolate mousse cheesecake is rich and creamy with a light chocolate mousse topping and a SunButter crust. It has the texture of classic cheesecake but is gluten-free, nut-free, and refined sugar-free, making it perfect for a special occasion. Get the recipe: Healthy Chocolate Mousse Cheesecake
Almond Flour Pie Crust
Learn how to make an easy almond flour pie crust that requires no oil or butter. This naturally vegan and oil-free crust is simple to handle with no chilling needed, won’t melt while you work with it, and won’t shrink when baked—perfect for sweet or savory pies, tarts, quiches, and galettes. Get the recipe: Almond Flour Pie Crust
Chocolate Chip Banana Bars
These almond flour chocolate chip banana bars are a moist, gluten-free treat that combines ripe bananas with melty chocolate chips. They’re perfect for a quick snack or a sweet pick-me-up. Get the recipe: Gluten Free Banana Bars
Chocolate Chickpea Brownies
Chocolate chickpea brownies are decadent, chewy, and totally flourless. Made with simple ingredients, they’re rich, chocolatey, and way too easy to eat in one sitting. Get the recipe: Chocolate Chickpea Brownies