23 gluten free desserts worth saving room for
A good dessert tray tends to draw a crowd. These gluten free sweets fit right in with familiar favorites and don’t feel like a substitute for anything. They’re simply desserts that happen to be gluten free.
One Bowl Oat Flour Chocolate Chip Cookies
My one-bowl oat flour chocolate chip cookies put a wholesome twist on the classic treat. They bake up perfectly gooey and tender, with slightly crisp edges and irresistible flavor. Get the recipe: One Bowl Oat Flour Chocolate Chip Cookies
Almond Flour Shortbread Cookies
These 4-ingredient gluten-free, low-carb shortbread cookies are seriously irresistible and super easy to whip up. A buttery, crumbly copycat of Walkers Scottish Butter Biscuits, they melt in your mouth and pair perfectly with a cup of tea. Get the recipe: Almond Flour Shortbread Cookies
Gluten Free Carrot Cake
This carrot cake is fully tested and totally dependable, and people keep coming back to it for a reason. It’s gluten-free, dairy-free, and flexible enough to bake into whatever form you need. Get the recipe: Gluten Free Dairy Free Carrot Cake
Almond Flour Coffee Cake
This almond flour coffee cake is a moist, gluten-free treat that pairs perfectly with your morning brew. With its buttery crumb and a subtle hint of almond, it’s a delicious addition to a breakfast or brunch gathering. Get the recipe: Healthy Coffee Cake
Lemon Cookies
These almond flour lemon cookies are a zesty, gluten-free treat that’s both soft and rich. Bursting with bright lemon flavour, they’re perfect for when you need a little citrus kick. Get the recipe: Almond Flour Lemon Cookies
Flourless Chocolate Dipped Peanut Butter Cookies
These healthier cookies are made with just five ingredients: peanut butter, dates, egg, vanilla, and dark chocolate. No sugar, no flour, no butter, just seriously good cookies. Get the recipe: Flourless Chocolate Dipped Peanut Butter Cookies
Apple Cinnamon Coffee Cake
Think coffee cake, but way better. This rich and sweet apple cinnamon coffee cake made with almond flour is perfect for brunch, lunch, or holiday potlucks—just add a warm cup of coffee and enjoy. Get the recipe: Apple Cinnamon Coffee Cake
Gluten Free Brownies
These gluten-free almond flour brownies are rich and fudgy, with a satisfyingly dense texture. Perfect for satisfying your chocolate cravings without any gluten. Get the recipe: Gluten Free Brownies
Peach Cobbler
This almond flour peach cobbler is a sweet, gluten-free dessert featuring tender, juicy peaches and a crumbly, buttery topping. It’s a delightful way to enjoy the flavors of summer all year round. Get the recipe: Peach Cobbler
Blueberry Muffins
These almond flour blueberry muffins are the perfect blend of tender and flavorful. Packed with juicy blueberries and made without gluten, they’re a delicious treat that fits into any diet. Get the recipe: Almond Flour Blueberry Muffins
Almond Flour Ginger Cookies
These almond flour ginger cookies are a spicy-sweet delight with a chewy texture that melts in your mouth. Perfectly seasoned with ginger and just a hint of warmth, they’re a gluten-free treat that packs a punch. Get the recipe: Almond Flour Ginger Cookies
Sugar Free Banana Bread
This sugar-free banana bread with almond flour is a moist, flavorful treat that’s naturally sweetened by ripe bananas. Perfect for a guilt-free snack or breakfast, it’s both satisfying and wholesome. Get the recipe: Sugar Free Banana Bread
Healthy Chocolate Mousse Cheesecake
This healthy chocolate mousse cheesecake is rich and creamy with a light chocolate mousse topping and a SunButter crust. It has the texture of classic cheesecake but is gluten-free, nut-free, and refined sugar-free, making it perfect for a special occasion. Get the recipe: Healthy Chocolate Mousse Cheesecake
Peanut Butter Cookies
These almond flour peanut butter cookies are soft, chewy, and packed with rich peanut butter flavor. Gluten-free and irresistibly good, they’re perfect for a satisfying snack. Get the recipe: Almond Flour Peanut Butter Cookies
Cinnamon Roll Muffins
These cinnamon roll muffins are a delicious fusion of soft, spiced muffins and classic cinnamon rolls. With a sweet swirl of cinnamon and a buttery crumb, they’re perfect for breakfast or a cozy snack. Get the recipe: Cinnamon Roll Muffins
Thumbprint Cookies
These almond flour thumbprint cookies are a delightful treat with a soft, nutty base and a sweet jam center. Gluten-free and perfect for any occasion, they combine a rich almond flavor with a burst of fruitiness. Get the recipe: Thumbprint Cookies
Granola Chocolate Oat Bars
These homemade granola oat bars are chewy, crunchy, and chocolatey, and make the perfect grab-and-go snack. Made with oats, nuts, honey, and dark chocolate, they are wholesome and customizable. Get the recipe: Granola Chocolate Oat Bars
Banana Protein Muffins
These banana protein muffins are a delicious way to power up your day. Packed with ripe bananas and a boost of protein, they’re perfect for a quick breakfast or a post-workout snack. Get the recipe: Banana Protein Muffins
Chocolate Chickpea Brownies
Chocolate chickpea brownies are decadent, chewy, and totally flourless. Made with simple ingredients, they’re rich, chocolatey, and way too easy to eat in one sitting. Get the recipe: Chocolate Chickpea Brownies
5-Ingredient Peanut Butter Balls
These easy 5-ingredient peanut butter balls are a no-bake win that comes together fast with pantry staples. They’re perfect for making ahead, gifting, and sneaking onto every holiday cookie tray. Get the recipe: 5-Ingredient Peanut Butter Balls
Oatmeal Pie
Oatmeal pie is often called the poor man’s pecan pie, born from eras when pantry staples had to stand in for pricier ingredients. It has an eggy, molasses-sweet filling topped with chewy toasted oats, and it’s especially good with a scoop of vanilla ice cream or a dollop of whipped cream. Get the recipe: Oatmeal Pie
Almond Flour Pie Crust
Learn how to make an easy almond flour pie crust that requires no oil or butter. This naturally vegan and oil-free crust is simple to handle with no chilling needed, won’t melt while you work with it, and won’t shrink when baked—perfect for sweet or savory pies, tarts, quiches, and galettes. Get the recipe: Almond Flour Pie Crust
Chocolate Chip Banana Bars
These almond flour chocolate chip banana bars are a moist, gluten-free treat that combines ripe bananas with melty chocolate chips. They’re perfect for a quick snack or a sweet pick-me-up. Get the recipe: Gluten Free Banana Bars
Orange Cinnamon Rolls
These fluffy cinnamon rolls are soft with bright orange flavor from real zest and juice. They’re way better than the canned kind and happen to be both gluten-free and dairy-free, making them perfect for any morning. Get the recipe: Orange Cinnamon Rolls