24 recipes for a weekend of food you’ll want to repeat
A weekend is a good time to slow down and enjoy cooking. These 24 recipes let you spend a little more time in the kitchen and enjoy the results. There’s plenty here to keep meals interesting from morning through night.
Mom’s Homemade Meatballs and Sauce

These homemade meatballs are simmered low and slow in a rich sauce until they’re fall-apart tender. Perfect for pasta night or solo snacking, they’re a guaranteed crowd-pleaser, even for picky eaters. Get the recipe: Mom’s Homemade Meatballs and Sauce
Challah French Toast

Let’s talk weekend breakfast goals: thick slices of challah French toast, golden and crisp from the skillet. Top with maple syrup and fresh berries for a breakfast that feels extra special. Get the recipe: Challah French Toast
Homemade Graham Crackers

These homemade graham crackers have the crunch and flavor of the classic but are made with simple, wholesome ingredients. Perfect for snacking, s’mores, or crumbling into your favorite dessert. Get the recipe: Homemade Graham Crackers
Scallion Chicken

You’ve got to try this scallion chicken. It’s on the table in under 20 minutes. Quick, budget-friendly, and seriously tasty. Get the recipe: Scallion Chicken
Red Cabbage Slaw

This garlic and lime red cabbage slaw is fresh, tangy, and full of flavor. It’s the kind of side you’ll want to pile on just about everything. Get the recipe: Red Cabbage Slaw
Chicken Teriyaki Casserole with Rice

Chicken stir fry is always a favorite, but it can mean a lot of chopping and time at the stove. This chicken teriyaki casserole brings all those same flavors together in one pan with far less work. It’s a simple dinner that’s sure to be a hit with the whole family. Get the recipe: Chicken Teriyaki Casserole with Rice
Three Bean Chicken Soup

This three bean chicken soup is cozy, hearty, and just the right amount of spicy. It’s simmered in a rich broth with a surprise ingredient you’ll definitely want to know about. Get the recipe: Three Bean Chicken Soup
Blueberry Pie with Oat Crumble

Pie might be a holiday tradition, but summer fruit pies deserve just as much attention. This blueberry pie has fresh blueberries with a hint of lemon, a crunchy crumble topping, and a flaky crust that’s worth turning on the oven for. The filling holds together beautifully, making every slice just as good as the first. Get the recipe: Blueberry Pie with Oat Crumble
Creamy Tomato and Spinach Pasta

This creamy tomato and spinach pasta feels restaurant-level but is made lighter and healthier at home. It’s an easy vegetarian dinner that works for busy weeknights or relaxed weekends. Get the recipe: Creamy Tomato and Spinach Pasta
Protein Granola

This protein granola is a crunchy, satisfying way to keep you fueled and full. Made with whole grains, nuts, seeds, and a touch of vanilla protein, it works as a hearty breakfast or a snack on the go. Get the recipe: Protein Granola
Vegetarian Stuffed Peppers

Cozy comfort food alert! These vegetarian stuffed peppers are simple to make and seriously satisfying. Tender roasted peppers are filled with a smoky, cheesy black bean and quinoa mix. Get the recipe: Vegetarian Stuffed Peppers
Banana Chocolate Chip Muffins

These almond flour banana muffins are a great way to use up ripe bananas. Moist, fluffy, and studded with mini chocolate chips, they’re a hit with kids and adults alike and they freeze well for easy breakfasts or snacks. Get the recipe: Banana Chocolate Chip Muffins
Garlic Butter Shrimp Pasta

This garlic butter shrimp pasta is easy to make and feels fancy enough for date night or guests. Al dente pasta meets garlicky butter, a hint of lemon, spinach, and parsley, with gluten-free and dairy-free options if you need them. Get the recipe: Garlic Butter Shrimp Pasta
Creamy Taco Soup

This creamy taco soup is easy to make and full of bold flavors. With just a few minutes of prep, it’s ready in 30 minutes, naturally gluten-free, and has dairy-free options too. Get the recipe: Creamy Taco Soup
Oat Flour Chocolate Chip Cookies

These oat flour chocolate chip cookies are just as good as the classic Toll House, with crispy golden edges and soft, gooey centers. Gluten-free and whole grain, and every bit as nostalgic. Get the recipe: Oat Flour Chocolate Chip Cookies
Sausage and Peppers

This sausage and peppers sheet pan dinner is classic, tasty, and ready in under 30 minutes. Naturally gluten- and dairy-free, it’s easy to switch up the sausage or add tomatoes, and it’s great with mashed cauliflower or fresh pasta. Get the recipe: Sausage and Peppers
Easy Chicken Curry

This easy chicken curry is ready in just 30 minutes and is full of classic Indian-inspired flavors. Simple to make with minimal prep, it’s a weeknight or weekend dinner the whole family will enjoy. Get the recipe: Easy Chicken Curry
Asian Ground Beef Noodles

Tired of the usual red sauce pasta? These Asian ground beef noodles bring ginger, soy, spring onions, and Chinese dark vinegar together in a quick, satisfying one-pot meal. Get the recipe: Asian Ground Beef Noodles
Blueberry Zucchini Muffins

These healthy blueberry zucchini muffins turn a favorite veggie into a sweet breakfast treat. Made with whole grain flour and Greek yogurt, they’re a fun, handheld twist on classic zucchini bread. Get the recipe: Blueberry Zucchini Muffins
Salmon Fried Rice

This salmon fried rice is an easy, all-in-one meal with protein, veggies, and carbs. Quick to make and full of flavor, it’s perfect for a simple any night dinner. Get the recipe: Salmon Fried Rice
Ground Turkey and Zucchini Lasagna

If you love cheesy, meaty lasagna but want a lighter option, try this ground turkey and zucchini lasagna. It has all the rich, comforting flavors of the classic, just made with zucchini noodles instead of pasta. Get the recipe: Ground Turkey and Zucchini Lasagna
Beef Stew without Potatoes

This low-carb beef stew is rich, hearty, and deeply satisfying. It’s perfect for chilly days and a keto-friendly meal the whole family will enjoy. Get the recipe: Beef Stew without Potatoes
Cookie Dough Bark

This cookie dough bark is an easy no-bake treat made with oat flour, maple syrup, and sunflower seed butter. Topped with a chocolate layer, it comes together quickly and is sure to satisfy any sweet tooth. Get the recipe: Cookie Dough Bark
French Onion Chicken

This French onion chicken is easy to make, impressive, and full of savory goodness. Naturally gluten-free, it’s perfect with simple veggie sides, mashed potatoes, and roasted asparagus, plus it’s great for entertaining or date nights. Get the recipe: French Onion Chicken
