11 Brilliant Ideas For The Overlooked Produce In Your Fridge

Got leftover produce in your fridge? These 11 brilliant ideas will help you turn those overlooked veggies and fruits into tasty, waste-free meals. Say goodbye to food guilt and hello to deliciously simple solutions.

Homemade Vegetable Broth

Homemade vegetable broth is the MVP of leftover produce—turning those veggie scraps into liquid gold. It’s flavourful, budget-friendly, and makes you feel like a sustainability pro. Get the recipe: Homemade Vegetable Broth

Roasted Brussels Sprouts and Sweet Potatoes

A closeup image of roasted brussels sprouts. — Image Credit: Mae’s Menu

Roasted Brussels sprouts and sweet potatoes are the ultimate “use it or lose it” side dish—turning your leftover produce into crispy, caramelized perfection. Bonus: they’re healthy enough to feel virtuous but tasty enough to feel like a treat. Get the recipe: Roasted Brussels Sprouts and Sweet Potatoes

Cucumber and Sweet Pepper Salad

Closeup of cucumber sweet pepper salad. — Image Credit: Frugal Mom, Eh

This cucumber and sweet pepper salad is your fresh fix for leftover produce—crunchy, colorful, and ridiculously easy to throw together. It’s light, zesty, freshness in a bowl. Get the recipe: Cucumber and Sweet Pepper Salad

Broccoli Cheese Soup

Broccoli cheese soup is the coziest way to give those leftover veggies a second chance—rich, creamy, and downright irresistible. It’s like a warm hug in a bowl, with zero waste and maximum flavour. Get the recipe: Broccoli Cheese Soup

Fruit and Vegetable Salad

A plate of fruit vegetable salad. — Image Credit: Dizzy, Busy, and Hungry

This fruit and vegetable salad is a leftover produce miracle—combining sweet and savory into a refreshing combo. It’s fresh, vibrant, and the perfect excuse to clean out your fridge in style. Get the recipe: Fruit and Vegetable Salad

Chicken and Rice Salad

This chicken and rice salad is a fridge-clearing win—packed with fresh basil, crisp veggies, and all the good stuff. It’s light, satisfying, and your new go-to for using up leftovers. Get the recipe: Chicken and Rice Salad

Lemon White Bean Soup with Turkey and Greens

Bowls of white bean soup. — Image Credit: The Dinner Bell

This white bean soup with turkey and greens turns leftover ingredients into a hearty, wholesome meal. It’s cozy, filling, and a great way to clean out your fridge. Get the recipe: Lemon White Bean Soup with Turkey and Greens

Easy Air Fryer Broccoli

A bowl of air fryer broccoli. — Image Credit: Dizzy, Busy, and Hungry

Air fryer broccoli takes those leftover florets and transforms them into crispy, golden bites of veggie perfection. Quick, easy, and too good to waste. Get the recipe: Easy Air Fryer Broccoli

One Pot Zucchini Mushroom Pasta

A skillet of zucchini mushroom pasta. — Image Credit: The Buttery Fairy Tale

Zucchini mushroom pasta is a tasty way to turn leftover veggies into a satisfying meal. It’s creamy and savoury and the perfect dish to clean out your fridge without sacrificing taste. Get the recipe: One Pot Zucchini Mushroom Pasta

Hearty Lentil Soup

Hearty lentil soup with veggies is an easy way to use up those leftover bits of produce and pantry staples. It’s comforting, filling, and makes the perfect bowl for cozying up with. Get the recipe: Hearty Lentil Soup

Broccoli Cauliflower Cheese Casserole

This broccoli cauliflower cheese casserole is basically a fridge clean-out in disguise—use up those leftover veggies before they get sketchy. It’s creamy, cheesy, and so good you’ll forget you were just trying to avoid food waste. Get the recipe: Broccoli Cauliflower Cheese Casserole