16 Easter Side Dishes That’ll Have Everyone Asking for the Recipe
These 16 Easter side dishes are the kind of recipes people ask for before the meal is even over. They’re simple, delicious, and perfect for adding something a little extra to your holiday table. Get ready for lots of compliments and those recipe requests, too.
Cheesy Cauliflower Broccoli Bake
This cheesy cauliflower broccoli bake is the side dish you didn’t know you needed. Loaded with veggies and melted cheese, it’s the perfect comfort food to complement any meal. Get the recipe: Cheesy Cauliflower Bake
Roasted Green Beans and Potatoes
Roasting green beans and potatoes in the oven is an easy side dish win. This sheet pan of roasted veggies takes any meal from basic to something special. Get the recipe: Roasted Green Beans and Potatoes
Garlic Butter Corn
This buttery skillet corn is next-level, with fresh garlic vibes and a sprinkle of parmesan on top. It is super easy and works for both a weeknight dish and for a special occasion. Get the recipe: Garlic Butter Fried Corn
Old-Fashioned Cucumber Salad
This old-fashioned cucumber salad is a light, crisp, and tangy classic. It has the perfect balance of flavors and is super easy, so you can whip up this easy vinegar-based side in no time. Get the recipe: Old-Fashioned Cucumber Salad
Sweet and Spicy Roasted Sweet Potatoes
Sweet and spicy roasted sweet potatoes are the perfect side dish. With just the right mix of sweetness and heat, they’re sure to step up your meal. Get the recipe: Oven Roasted Sweet Potatoes
Arugula Salad with Parmesan
This easy rocket salad is packed with peppery goodness and dressed in a homemade honey-sweetened lemon balsamic vinaigrette. Topped off with pine nuts and freshly shaved parmesan, it’s a winner every time. Get the recipe: Arugula Salad with Parmesan
Garlic Roasted Potatoes
Garlic-roasted potatoes are a classic for a reason—simple, easy, and always a hit. With just five ingredients, they come together fast without stealing attention from the main dish. Get the recipe: Garlic Roasted Potatoes
Easter Salad Recipe
Lightly cooked spring veggies and a deviled egg-inspired dressing make this salad a standout for Easter. Add prosciutto and shaved cheese, and it’s officially next level. Get the recipe: Easter Salad Recipe
Sautéed Green Beans with Shallots
Sautéed green beans with shallots bring the perfect balance of crisp and savory to any meal. Buttery caramelized shallots take this simple side up a notch, whether it’s a Tuesday night or a holiday spread. Get the recipe: Sautéed Green Beans with Shallots
Maple Glazed Carrots
These maple-glazed carrots are side dish goals. They’ll steal the show at any meal, sweet, spicy, buttery, and perfectly caramelized. Get the recipe: Maple Roasted Carrots
Orange Ginger Beetroot Broccoli Salad
Broccoli beet salad gets a fresh twist with a zesty orange ginger vinaigrette and comes together in under 30 minutes. Great for summer get-togethers or as a colorful holiday side. Get the recipe: Orange Ginger Beetroot Broccoli Salad
Cherry Tomato Salad
This cherry tomato salad is the perfect side to freshen up any meal. With juicy tomatoes and a light dressing, it’s simple, refreshing, and totally satisfying. Get the recipe: Cherry Tomato Salad
Flaky Sourdough Biscuits
These flaky sourdough biscuits are the ultimate side dish upgrade. Buttery, tender, and full of flavor from sourdough discard and buttermilk, they’re perfect for any meal. Get the recipe: Flaky Sourdough Biscuits
Roasted Root Vegetables
Boiled baby potatoes get smashed, brushed with garlic oil, and air-fried until perfectly crispy. They make a great side or a snack you’ll want to eat straight off the pan. Get the recipe: Roasted Root Vegetables
Slow Cooker Herbed Baby Potatoes
This slow cooker herbed baby potatoes recipe is a definite addition to your side dish lineup. With olive oil, butter, and dried herbs, these tender, seasoned potatoes are super easy to make and perfect for any dinner, holiday, or potluck. Get the recipe: Slow Cooker Herbed Baby Potatoes
Roasted Carrots and Asparagus with Tarragon Butter
Time to level up your veggie side dish game with these roasted carrots and asparagus, topped with fresh tarragon herb butter and toasted pistachios. It’s simple, gorgeous, and perfect for any occasion with just a few easy ingredients. Get the recipe: Roasted Carrots and Asparagus with Tarragon Butter