BBQ Chicken Pita Pizza
Enjoy a twist on pizza night with this easy BBQ chicken pita pizza recipe. Whole wheat pita bread replaces traditional pizza dough, and all you need to do is add your favorite toppings.
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This pita bread pizza is our go-to for a quick and easy meal. Another fave is this simple Tortilla Pizza recipe. We love making homemade dinners that are better than takeout. Check out all of our dinner recipes for more inspiration.
Why You Will Love This Recipe
- This is a highly customizable recipe, giving you a blank canvas to personalize the pizzas. Perfect for picky kids.
- It’s ready fast! This recipe takes less than twenty minutes to prepare, making it a great option for a quick and simple meal.
- Pita pizzas can be enjoyed as a snack, appetizer, or main course. They’re suitable for various occasions, from casual dinners to parties and get-togethers.
Ingredients
Find the complete ingredient list, with measurements, in the recipe card below.
- Pita Bread – We use whole wheat pita bread, which has a slightly denser texture and a nuttier flavor than traditional white pita bread.
- Sauce – For this recipe, we use BBQ sauce.
- Shredded Mozzarella Cheese – This is our cheese of choice for classic pizza vibes.
- Toppings – We used cooked chicken and sliced red onions.
Equipment
- Baking Sheet – We use a large baking sheet that fits two pita pizzas.
- Parchment Paper- A must for easy clean up. We recommend using unbleached parchment paper.
- Sharp Knife or Pizza Wheel – For cutting your pita pizza into slices.
- Made from high-quality stainless steel.
- Easy to use with a fun design.
Instructions
Scroll to the recipe card at the bottom for the FULL recipe details.
Step 1
First, start by heating the oven and lining a baking sheet with parchment paper.
Place the pita bread on the prepared baking sheet.
Step 2
Next, spread the BBQ sauce evenly onto the pita bread.
Step 3
Then, sprinkle on the cheese, followed by the cooked chicken and sliced onions.
Step 4
Next, place the baking sheet into the preheated oven and cook for 8-10 minutes until the cheese is melted and bubbling.
Keep your eye on it so it doesn’t burn.
Step 5
Remove the pita pizza from the oven and transfer it to a cutting board.
Using a sharp knife, cut it into slices.
Expert Tip!
Pita pizzas are best served hot and fresh out of the oven. Allow them to cool for a minute or two before slicing and serving to prevent burning yourself, but try to enjoy them while they’re still warm and crispy.
Substitutions
- Swap out the BBQ sauce for traditional pizza sauce or marinara sauce.
- Use the thicker style pitas for a more ‘deep dish’ pizza vibe.
- Substitute other cheeses instead of mozzarella. Popular choices include parmesan cheese, feta cheese, Colby jack, cheddar, and goat cheese.
- Instead of pita, try naan bread as a pizza crust stand-in.
- Other pita pizza toppings include mushrooms, black olives, bell peppers, pepperoni, and fresh tomatoes.
Recipe Variations
- Sprinkle on some red pepper flakes for a bit of heat.
- Add fresh herbs like cilantro or fresh basil.
- Drizzle on balsamic glaze for a sweet finish.
- Looking for a low-carb option? Try these yummy zucchini pizza bites.
Serving Suggestions
- Set up a pita pizza bar with different toppings arranged in separate containers. Everyone can customize their own pizzas by choosing their favorite toppings.
- Cut the pita pizzas into small wedges and arrange them on a serving tray as bite-sized appetizers for parties.
FAQS
Yes, you can assemble the pita pizzas ahead of time and store them in the fridge until you’re ready to bake them.
Leftover pita pizza can be reheated in a toaster oven, conventional oven, or microwave. To maintain crispiness, it’s best to reheat in the oven or toaster oven. Simply place the pizza on a baking sheet and bake at 350 until heated through.
Storage Tips
- To Store: If you have leftover pita pizza, allow it to cool completely at room temperature. Once cooled, place the pizza in an airtight container or tightly wrap it with plastic wrap. Refrigerate the pizza for 3-4 days.
- To Reheat: For best results, reheat refrigerated pita pizza in a preheated oven or toaster oven. Place the pizza on a baking sheet and bake at 350° until heated through and the cheese is melted. Another option is to reheat individual slices in the microwave for a quick solution.
More Easy Dinner Recipes
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Pita Pizza Recipe
Ingredients
- 1 10-inch whole wheat pita bread
- 3 tbsp BBQ sauce
- 3 tbsp shredded mozzarella cheese
- ¼ cup cooked chicken, cut into small pieces
- 2 tbsp thinly sliced red onions
Instructions
- Start by heating the oven to 400°. Line a baking sheet with parchment paper.
- Place the pita bread on the prepared baking sheet.
- Spread the BBQ sauce evenly onto the pita bread. Then, sprinkle on the cheese, followed by the cooked chicken and sliced onions.
- Place the baking sheet into the preheated oven and cook for 8-10 minutes until the cheese is melted and bubbling.
- Remove the pita pizza from the oven and transfer it to a cutting board. Using a sharp knife, cut it into slices.
