Peanut Butter Freezer Fudge
This super quick, no-bake dessert will quickly become a favorite. Our Peanut Butter Chocolate Freezer Fudge is made with simple, plant-based ingredients and could not be easier to make.
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Who doesn’t love simple recipes with practically zero prep time? Besides this freezer fudge, we also love this Date Bark and these Chocolate Chia Balls. Check out all of our dessert recipes for more inspiration.
Why You Will Love This Recipe
- This Freezer Fudge features satisfying healthy fats and plant-based protein.
- Compared to traditional fudge recipes that are typically high in refined sugar and saturated fats, freezer fudge offers a healthier alternative that still satisfies cravings for something sweet.
- This treat is naturally gluten-free, dairy-free, and vegan. Bonus!
Ingredients
Find the complete ingredient list, with measurements, in the recipe card below.
- Peanut Butter – Natural peanut butter at room temperature is key for this recipe. Check out our suggestions for the best healthy peanut butter brands.
- Coconut Oil – Use refined coconut oil for a less coconutty and more neutral taste.
- Pure Maple Syrup – This adds a hint of sweetness to the fudge.
- Chocolate Chips – We use dark chocolate chips.
- Sea Salt – Just a pinch brings out the flavor of all of your ingredients. If your peanut butter is salted, you won’t need to add any.
Expert Tip!
When making freezer fudge, use room-temperature ingredients for a super smooth mixing experience. They will blend more easily together, ensuring the smoothest texture.
Equipment
- Mixing Bowl – We use a medium-sized glass mixing bowl.
- Spatula – This is our favorite kitchen tool for stirring. It is the best for scraping down the sides and getting every last bit.
- Loaf Pan – A standard-sized loaf pan is perfect for this recipe.
- Parchment Paper – A must for easy cleanup. We recommend using unbleached parchment paper.
- Versatile, small spatulas, perfect for mixing.
- Cute colors!
Instructions
Scroll to the recipe card at the bottom for the FULL recipe details.
Step 1
Start by lining a loaf pan with parchment paper. Set aside.
Step 2
Then, in a medium-sized mixing bowl, mix the peanut butter, coconut oil, and maple syrup. Stir it until smooth and everything is fully incorporated.
Step 3
Next, pour the mixture into the parchment-lined loaf pan in an even layer.
Step 4
Then, sprinkle the chocolate chips over the top.
Pop the pan into the freezer. It will take 30-45 minutes to set.
Step 5
Finally, remove the dish from the freezer and cut it into squares.
Substitutions
- Any nut butter will work in this recipe! Cashew butter, sunflower seed butter, and almond butter all taste fantastic.
- Use honey as a substitute for the maple syrup.
Recipe Variations
- Add a splash of vanilla extract for that classic sweet and creamy flavor.
- Do you love nuts? Try this Maple Walnut Tahini Fudge.
- Create a double chocolate fudge and sprinkle in some unsweetened cocoa powder.
Serving Suggestions
- Enjoy freezer fudge as a delicious and satisfying standalone sweet treat.
- Blend frozen chunks of freezer fudge into smoothies for a creamy and indulgent treat. It tastes amazing in the Banana Almond Butter Smoothie.
FAQS
From my experience, natural peanut butter, containing just peanuts is the best. The natural oils blend well and also help it hold together when frozen.
It is a healthier option than standard fudge, which contains refined sugars, etc. However, it is not a low-calorie dessert, so portion control is key.
Storage Tips
To Store: Store in a sealed, airtight container in the freezer. This recipe will definitely melt at room temperature, so be sure to keep this fudge frozen. It will keep in the freezer for up to a month.
More Recipes with Peanut Butter
**This recipe was originally posted on September 11, 2013, and updated on April 28, 2019, and updated again on March 22, 2024, with recipe notes, writing, and photos.**
If you’ve tried our Peanut Butter Fudge Recipe, please leave us a rating and a comment below. We’re always interested in feedback!
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Peanut Butter Chocolate Freezer Fudge
Ingredients
- 1 cup natural peanut butter
- ¼ cup coconut oil
- 2 tbsp maple syrup
- ½ cup dark chocolate chips
- ¼ tsp sea salt *if your peanut butter isn't salted.
Instructions
- Line a standard loaf pan with parchment paper and set aside.
- In a medium mixing bowl, stir together the peanut butter, coconut oil, maple syrup, and salt (if using). Sprinkle chocolate chips over the top.
- Place the pan in the freezer to set for 30-45 minutes.
- Remove from the freezer and cut into squares.
