12 Kitchen How-To’s Everyone Can Learn From
This roundup covers some of the most useful how-to’s for cooking at home and getting more comfortable in the kitchen. Whether it’s prepping, cooking, or getting organized, these tips can help save money and cut down on waste.
How to Freeze and Reheat Rice Safely
Freezing rice is a helpful way to save time when meal prepping, making it easy to have a filling grain ready to go. This guide covers how to cook, store, and reheat rice so it keeps its texture and doesn’t go to waste. It’s a simple method that comes in handy on busy days. Get the recipe: How to Freeze Rice
DIY Pantry Staples
Sick of spending too much on grocery store basics that don’t even taste good? Take matters into your own hands with easy DIY pantry staples from spice blends to nut butter and low-carb breadcrumbs. Get the recipe: DIY Pantry Staples
How to Freeze Peaches
Got more peaches than you can eat? Here’s how to freeze them so you can enjoy a little summer later on. Get the recipe: How to Freeze Peaches
The Difference Between Broth, Stock and Bone Broth
You’ve probably used broth, stock, and bone broth like they’re the same thing but they’re actually pretty different. Knowing what sets them apart can totally upgrade your soups, sauces, and stews. Get the recipe: The Difference Between Broth, Stock and Bone Broth
How to Freeze Soup
Freezing soup is an easy way to cut down on food waste, save money, and always have a meal ready to go. Whether you’re batch cooking or saving leftovers, here’s how to prep, store, and thaw soup the right way. Get the recipe: How to Freeze Soup
Gluten-free Pasta Alternatives
With so many gluten-free pasta options out there now, it’s never been easier to find a swap that actually works. We’re breaking down the different types so you can pick the right one for whatever pasta dish you’re craving. Get the recipe: Gluten-free Pasta Alternatives
How to Prep, Store, and Cook Fresh Cilantro
Fresh cilantro adds a pop of flavour and colour like almost nothing else. This guide breaks down how to prep, store, and cook with it so you get the most out of every bunch. Get the recipe: How to Prep, Store, and Cook Fresh Cilantro
How To Freeze Quinoa
Freezing quinoa is a smart meal prep move that makes it easy to toss this hearty grain into meals whenever you need it. Here’s how to cook, cool, store, and reheat it without losing texture or flavor. Get the recipe: How To Freeze Quinoa
How to Cut a Pomegranate
Pomegranates are packed with juicy, ruby red seeds but getting them out can be a bit of a mess. This step-by-step guide shows you exactly how to cut one without the splatter. Get the recipe: How to Cut a Pomegranate
How to Make Spaghetti Squash in the Oven
Spaghetti squash is a fun, healthy way to switch up your usual pasta routine. Here’s how to cook it so you get those perfect, noodle-like strands every time. Get the recipe: How to Make Spaghetti Squash in the Oven
How to Wash and Store Kale
Kale’s loaded with nutrients and works great in everything from salads to smoothies. Here’s how to wash and store it so it stays fresh and ready to use. Get the recipe: How to Wash and Store Kale
How to Freeze Peppers
Freezing peppers is a simple way to preserve their fresh taste and crunch for later. This step-by-step guide walks through how to freeze them so they hold up well in meals down the line. Get the recipe: How to Freeze Peppers