Peanut Butter Chocolate Freezer Fudge

This no-bake dessert will quickly become a favorite. Our Peanut Butter Chocolate Freezer Fudge is made with simple ingredients and could not be easier to make.

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A container of freezer fudge.

Who doesn’t love simple recipes with practically zero prep time? Besides this freezer fudge, we also love this Date Bark and these Chocolate Chia Balls. Check out all of our dessert recipes for more inspiration.

Why You Will Love This Recipe

  • This Freezer Fudge features satisfying healthy fats and plant-based protein.
  • Compared to traditional fudge recipes that are typically high in refined sugar and saturated fats, freezer fudge offers a healthier alternative that still satisfies cravings for something sweet.
  • This treat is naturally gluten-free, dairy-free, and vegan. Bonus!
A container of freezer fudge.

Ingredients

Find the complete ingredient list, with measurements, in the recipe card below.

  • Peanut Butter – Natural peanut butter at room temperature is key for this recipe. Check out our suggestions for the best healthy peanut butter brands.
  • Coconut Oil – Use refined coconut oil for a less coconutty and more neutral taste.
  • Pure Maple Syrup – This adds a hint of sweetness to the fudge.
  • Chocolate Chips – We use dark chocolate chips.
  • Sea Salt – Just a pinch brings out the flavor of all of your ingredients. If your peanut butter is salted, you won’t need to add any.

Expert Tip!

When making freezer fudge, use room-temperature ingredients for a super smooth mixing experience. They will blend more easily together, ensuring the smoothest texture.

Ingredients on a counter.

Equipment

  • Mixing Bowl – We use a medium-sized glass mixing bowl.
  • Spatula – This is our favorite kitchen tool for stirring. It is the best for scraping down the sides and getting every last bit.
  • Loaf Pan – A standard-sized loaf pan is perfect for this recipe.
  • Parchment Paper – A must for easy cleanup. We recommend using unbleached parchment paper.
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  • Versatile, small spatulas, perfect for mixing.
  • Cute colors!
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Instructions

Scroll to the recipe card at the bottom for the FULL recipe details.

Step 1

Start by lining a loaf pan with parchment paper. Set aside.

Step 2

Then, in a medium-sized mixing bowl, mix the peanut butter, coconut oil, and maple syrup. Stir it until smooth and everything is fully incorporated.

Ingredients in a bowl.

Step 3

Next, pour the mixture into the parchment-lined loaf pan in an even layer.

Ingredients in a loaf tin.

Step 4

Then, sprinkle the chocolate chips over the top.

Pop the pan into the freezer. It will take 30-45 minutes to set.

Freezer fudge in a loaf tin.

Step 5

Finally, remove the dish from the freezer and cut it into squares.

Freezer fudge cut into squares.

Substitutions

  • Any nut butter will work in this recipe! Cashew butter, sunflower seed butter, and almond butter all taste fantastic.
  • Use honey as a substitute for the maple syrup.

Recipe Variations

  • Add a splash of vanilla extract for that classic sweet and creamy flavor.
  • Do you love nuts? Try this Maple Walnut Tahini Fudge.
  • Create a double chocolate fudge and sprinkle in some unsweetened cocoa powder.
A container of freezer fudge.

Serving Suggestions

  • Enjoy freezer fudge as a delicious and satisfying standalone sweet treat.
  • Blend frozen chunks of freezer fudge into smoothies for a creamy and indulgent treat. It tastes amazing in the Banana Almond Butter Smoothie.

FAQS

What is the best peanut butter for freezer fudge?

From my experience, natural peanut butter, containing just peanuts is the best. The natural oils blend well and also help it hold together when frozen.

Is Freezer Fudge healthy?

It is a healthier option than standard fudge, which contains refined sugars, etc. However, it is not a low-calorie dessert, so portion control is key.

A container of freezer fudge.

Storage Tips

To Store: Store in a sealed, airtight container in the freezer. This recipe will definitely melt at room temperature, so be sure to keep this fudge frozen. It will keep in the freezer for up to a month.

More Recipes with Peanut Butter

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**This recipe was originally posted on September 11, 2013, and updated on April 28, 2019, and updated again on March 22, 2024, with recipe notes, writing, and photos.**

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A container of freezer fudge.

Peanut Butter Chocolate Freezer Fudge

Sharon Rhodes
This no-bake dessert will quickly become a favorite. Our Peanut Butter Chocolate Freezer Fudge is made with simple ingredients and could not be easier to make.
4.60 from 5 votes
Prep Time 10 minutes
Freeze 45 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 16
Calories 65 kcal

Ingredients
  

Instructions
 

  • Line a standard loaf pan with parchment paper and set aside.
  • In a medium mixing bowl, stir together the peanut butter, coconut oil, maple syrup, and salt (if using). Sprinkle chocolate chips over the top.
  • Place the pan in the freezer to set for 30-45 minutes.
  • Remove from the freezer and cut into squares.

Video

Notes

To Store: Store in a sealed, airtight container in the freezer. This recipe will definitely melt at room temperature, so be sure to keep this fudge frozen. It will keep in the freezer for up to a month.

Nutrition

Calories: 65kcalCarbohydrates: 5gProtein: 0.5gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 0.1mgSodium: 43mgPotassium: 41mgFiber: 0.2gSugar: 3gVitamin A: 1IUVitamin C: 0.03mgCalcium: 20mgIron: 0.1mg
Keyword Freezer Fudge
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30 Comments

  1. I love the wholesome ingredients used in this delicious fudge! I have been craving fudge, but hate loading up on the super sugary varieties. This satisfied my sweet tooth. Only problem is the kids liked it too, so I am going to have to hide it at the back of the freezer~

  2. 5 stars
    Oh my goodness, I need a piece of this fudge right now. It loos so delectable, especially because it’s freezer fudge. So perfect for this time of year. I can’t wait to make this!

  3. TODAY MY GRANDDAUGHTER SHANNON IS COMING HOME FROM A SERIOUS BACK OPERATION SO I AM MAKING HER A FEW DINNERS TO TAKE TO HER AND I HOPE SHE WILL LIKE THESE. MY GRAND DAUGHTER BRIA IS GLUTEN FREE SO SHE WILL HELP ME MAKE THEM, SHE JUST TURNED 13 AND IS LEARNING TO BE A GREAT COOK AND BAKER AS MY GRANDDAUGHTER SELAH. MY GRANDDAUGHTER LESLEE (their mom) is a very special mom as she cooks all meals healthy except for Frriday nite treat PIZZA, I LOVE YOUR RECIPIES AND WILL BE TRYING A LOT OF THEM

    1. You are the sweetest! How wonderful for your family that you take care of them when they need you. Well done! I hope everyone loves the recipes. The secret ingredient is love and I know you’ll be putting a lot of that in. 🙂 All the best!!

  4. Hi, this looks awesome! Im a peanut butter fan 🙂
    May i know if there is a substitute for coconut oil if i wanted this to be less oily? Thanks!

    1. Hey Tris! The coconut oil is what helps this fudge to become solid once frozen. I can’t think of a substitute that has the same health benefits.

  5. Wondering if I can replace the peanut butter with other nut butters or wow butter? Can’t do almond or peanut…

    1. I haven’t tried any other varieties in this particular recipe but I think most would work. I do have a great recipe –> <-- featuring sunflower seed butter that is super popular. I hope you find one you love. 🙂

  6. Hey guys, I might be the one Sharon refers to as having the coconut allergy. Coconut oil-can’t do it. Coconut Milk-Can’t do it. I subbed clarified butter (ghee) for the coconut oil and it worked great. I have used ghee in place of coconut oil in many similar recipes and it is a great replacement, providing you can do butter 🙂

  7. Ahhhh I wish it was 40 degrees today! I’d take that anyday over all this snow! These look great and I love how they are no bake! My tummy is thanking you!

    1. I know! It’s so funny to look back and see how hot it was. Especially with the brutal winter we’re having. We might hate winter but we love chocolate and peanut butter! 😉

  8. I was thinking to add some unflavored (or chocolate) protein powder to these. I don’t think it will mess with the consistency since that stuff blends so well. Good for a post workout treat! What do you all think?

    1. I think a bit of added protein would be fine. As far as a post work out treat? Absolutey! I like them post workout, pre workout, post dinner, pre dinner 😉

  9. I used to make a version of these with about 3 cups of powdered sugar haha. Now that I’ve “changed my ways” I need to make these! I am going to try them with almond butter 🙂

    1. Isn’t it funny how things change 🙂 I have a friend who made these with almond butter and loved it. The biggest challenge is not eating them all!!

  10. i cant wait to try your recipe , it looks so good.
    I’m allergic to coconut what can i use instead of the coconut oil?

    1. Hey Vicki! Coconut allergies are hard ones … coconut oil is what holds these together. You could perhaps try brown rice syrup? Let me know if you do try it as I have a friend who also has a coconut allergy.

  11. I live in southern Ontario also… Are you ever right about it being hot?! Wow! I’m excited to try this and other recipes off your blog since we are always looking for ways to eat healthier.

    1. Hey Hannah! I’m coming to you from Burlington where we are now having crazy thunder/lightning storms! Hopefully it will mean a break from the heat … You will love these treats. I can’t stop shoveling them in my face 😉 I’m so glad you found my blog.

  12. This looks AMAZING! Here in Ohio, we were at more than 90 degrees yesterday, and are headed back there again today. Freezer treats? Yeah – bring it on! Peanut butter and chocolate? Slam dunk! 😀

    1. It’s staying hot here all week, as well … I wish I could climb in the freezer with these treats! You.will.love.them. Period 🙂

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