Taco Potato Casserole with Ground Beef

This Taco Potato Casserole recipe with Ground Beef is a hearty and flavorful dish that combines the best of Tex-Mex and comfort food. Featuring layers of seasoned ground beef, diced potatoes, and shredded cheese, this easy-to-make casserole is perfect for a family dinner or potluck.

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A bowl of taco potato casserole.

This cheesy potato taco casserole is an easy dinner recipe with ground beef. Other ground beef faves include this Beefy Tex Mex Casserole and this Taco Beef Rice Bowl Recipe. Check out all of our Dinner Recipes for inspiration.

Why YOU will love this recipe

  • Combining the savory and spicy flavors of tacos or chili with the comforting qualities of a potato casserole is delicious and cozy.
  • Its versatility and the way you can customize the casserole with various toppings make it a popular choice for families and/or picky eaters.
  • Taco casserole makes great leftovers! The flavors often meld together and become even more delicious after reheating, making it a delicious choice for meal-prepping or packed lunches.
  • It is made with wholesome ingredients with no canned soups or empty calories.
  • This recipe is also naturally gluten-free. Bonus!
An overhead image of taco casserole.

Ingredients

  • olive oil + butter – This will be warmed in the pan to saute the onions and garlic. We like to use both as they won’t burn when heated together. You could also just use all butter or all oil.
  • chopped white onions – White onions have a milder and sweeter flavor that adds a subtle flavor without overpowering other ingredients.
  • garlic – We love the way the pungent, savory garlic enhances the sauce.
  • ground meat – Use ground beef or for a leaner protein you can substitute ground turkey or chicken instead.
  • fine sea salt + black pepper – Seasoning to taste with salt and pepper is essential.
  • taco seasoning – After putting it to the test, our homemade taco seasoning is the way to go! No additives or unknown ingredients.
  • plain tomato sauce – Just plain tomatoes without any added spices like oregano that might taste off in this dish.
  • fire-roasted tomatoes – We love the smoky taste of the fire-roasted tomatoes but any diced tomatoes – or even a chunky salsa – will work great.
  • potatoes – Use either diced or potato slices. Both work well. We recommend russet potatoes for this recipe as they keep their shape well while baking and won’t be mushy.
  • shredded cheese – We use shredded marble cheddar cheese. It melts great and adds a nice color.
Ingredients on a counter.

Equipment

  • cutting board and knife – for chopping the onions and garlic.
  • large saucepan – You can also use a large, deep skillet.
  • wooden spoon – Our favorite and most used kitchen tool.
  • casserole dish – We use a 9×13 or 8×11 ceramic casserole dish.

Instructions

Scroll down to the recipe card at the bottom for the FULL recipe details.

Step 1

First, preheat the oven and grease the casserole dish. Set the dish aside.

Step 2

Next, add the butter and oil to the large skillet or saucepan over medium heat. Once the pan is warm, add the chopped onion, season lightly with salt and pepper, and stir.

Saute, stirring every so often, until the onions are soft, about 5 minutes.

Stir in the minced garlic with the onion and stir for one more minute.

Onions and garlic cooking in a pan.

Step 3

Then, add the ground beef to the pot and break it up with a wooden spoon.

Season again lightly with salt and pepper and stir occasionally until the beef is browned and cooked through with no traces of pink.

Beef browning in a pan.

Step 4

Next, add the taco seasonings and 3 tablespoons of water to the beef mixture and stir well.

Seasonings sprinkled on a pan of cooked ground beef.

Step 5

Then, stir in the tomato sauce and fire-roasted tomatoes.

Bring the mixture to a quick boil, then reduce the heat to low and simmer for five more minutes.

Tomato and beef mixture simmering on the stove in a large pot.

Step 6

Meanwhile, add the diced potatoes to the prepared casserole dish, season lightly with salt and pepper, and stir.

Spread the potatoes out evenly along the bottom of the casserole dish.

Diced potatoes in a dish.

Step 7

Next, top the potatoes evenly with the beef mixture and top with shredded cheese.

Shredded cheese sprinkled on top of beef mixture.

Step 8

Finally, cover the dish with foil and bake for 30 minutes.

Remove the foil and bake for 10-15 more minutes to brown the gooey cheese on top.

Taco casserole fresh from the oven.

Step 9

Let the casserole rest for 5 minutes before serving.

Expert tip

Covering the taco potato casserole with foil during the initial baking ensures the potatoes cook through without the top layer becoming too crispy or worse, burned.

Remove the foil for the last part of baking to brown the cheese.

A casserole dish with beef taco bake inside.

Recipe variations

  • Replace the ground beef with plant-based ground meat or crumbled tofu for a vegetarian or vegan twist.
  • Add some heat by incorporating diced jalapeños or green chilies and sprinkle hot sauce for an extra kick.
  • Substitute potatoes with cauliflower florets or turnips for a lower-carb version. Use a keto-friendly cheese and ensure your taco seasoning mix is free from added sugars.
  • Add ingredients like black beans, or corn for extra Tex-Mex flavor and variety.

Looking for more ground beef dinner recipes? Try this delicious Ground Beef Mongolian Noodles recipe! It is perfect for weeknights

Serving suggestions

  • Serve with a huge variety of toppings! Some popular ideas include sour cream, plain Greek yogurt, guacamole, salsa, and added shredded cheese.
  • Offer a basket of tortilla chips on the side for some extra crunch.
  • Pair with a fresh and crisp lettuce salad with tomatoes, cucumbers, and a tangy Avocado Cilantro Dressing to balance the richness of the casserole.
Spoon scooping a serving of taco bake.

FAQS

Can I make this in a slow cooker?

While this recipe is tested baked in the oven, you could adapt it for a crock pot by layering the ingredients and cooking on low for several hours until the potatoes are tender and the flavors meld together.

Can I make this dish spicy?

Absolutely! You can adjust the level of spiciness by adding jalapeños, incorporating hot sauce or adding crushed red pepper flakes into the meat mixture.

A spoonful of taco bake.

Storage tips

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or in the oven.

A bowl of taco potato casserole.

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If you’ve tried our Potato Taco Casserole, please rate the recipe and let us know how it turned out by leaving me a comment below. We’re always interested in feedback!

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A bowl of taco potato casserole.

Taco Potato Casserole

Sharon Rhodes
This Taco Potato Casserole recipe with Ground Beef is a hearty and flavorful dish that combines the best of Tex-Mex and comfort food. Featuring layers of seasoned ground beef, diced potatoes, and shredded cheese, this easy-to-make casserole is perfect for a family dinner or potluck.
4.96 from 25 votes
Prep Time 20 minutes
Cook Time 40 minutes
Resting time 5 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine American
Servings 6
Calories 307 kcal

Ingredients
  

  • ½ tbsp olive oil
  • ½ tbsp butter
  • ½ cup chopped white onions
  • 4 cloves garlic, minced
  • 1 pound lean ground beef
  • ½ tsp fine sea salt
  • ½ tsp black pepper
  • 6 tbsp taco seasoning
  • 8 oz. can of plain tomato sauce
  • 14.5 oz. can of fire-roasted tomatoes
  • 2 cups diced potatoes *approximately 2 medium russet potatoes, peeled and diced
  • 2 cups shredded cheese

Instructions
 

  • Preheat the oven to 375° and grease an 8×11 or 9×13 casserole dish. Set the dish aside.
  • Add the butter and oil to a large skillet or saucepan over medium heat. Once the pan is warm, add the chopped onion, season lightly with salt and pepper, and stir. Saute, stirring occasionally, until the onions are soft, about 5 minutes.
  • Stir in the minced garlic with the onion and stir for one more minute.
  • Add the ground beef to the pot and break it up with a wooden spoon. Season again lightly with salt and pepper and stir occasionally until the beef is browned and cooked through with no traces of pink. About 5 minutes.
  • Add the taco seasonings and 3 tablespoons of water to the beef mixture and stir well. Then, stir in the tomato sauce and fire roasted tomatoes.
  • Bring the mixture to a quick boil, then reduce the heat to low and simmer for five more minutes.
  • Meanwhile, add the diced potatoes to the prepared casserole dish, season lightly with salt and pepper, and stir. Spread the potatoes out evenly along the bottom of the casserole dish.
  • Top the potatoes evenly with the beef mixture and top with shredded cheese.
  • Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for 10-15 more minutes.
  • Let the casserole rest for 5 minutes before serving.
  • Top with your favorite toppings like sour cream, guacamole, cheese, green onions, etc.

Video

Notes

Storage tips

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or in the oven.

Nutrition

Calories: 307kcalCarbohydrates: 17gProtein: 27gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 79mgSodium: 773mgPotassium: 641mgFiber: 2gSugar: 4gVitamin A: 721IUVitamin C: 8mgCalcium: 236mgIron: 3mg
Keyword Taco Potato Casserole
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27 Comments

  1. 5 stars! Quick and easy to make and tastes great! You couldn’t ask for much more! I love spice so I may kick up the heat next time I make it — it’s going into my regular recipe rotation

    1. Amazing! Thanks for the great feedback Sandy. 🙂 I like a bit of extra spice sometimes too – I’ll toss some jalapenos on top. 🙂

  2. 5 stars
    Loved this recipe. I used frozen hashbrowns instead of cubed potatoes. I thawed the hashbrowns and baked them for 15 mins before I add the other ingredients. Tastes like enchiladas and we loved it

    1. Hey Taylor! It depends on the size of the packet – they can vary. Usually there is about 2 tablespoons in a 1oz. packet. Hopefully that helps!

  3. 5 stars
    I love this recipe, it gives our meals the best of both worlds. My husband and I love spice so we kicked up the heat with jalapeños just on top while my little ones added extra cheese.

  4. 5 stars
    I love making casseroles for dinner in the fall! This was a great meal, and the kids loved it. It was hearty and so flavorful.

  5. 5 stars
    After trying once, this casserole will be a regular in my house now. I love how easy and straighforward for me to cook it, and more importantly I love how my boys liked it and finished it. A win for me.

  6. 5 stars
    This was really yummy!!!
    I used ground turkey like you suggest in the post, as it has been on special all week!I also added some chopped bell pepper to my onion.
    Such an easy casserole and the kids LOVED it!!!
    We had an avocado and lettuce salad on the side and that was it!
    Great recipe, thank you

  7. 5 stars
    We love tacos and potatoes so we had to try this! Turned out amazing, the flavor was amazing and a hit with everyone at dinner.

  8. 5 stars
    This has become my go-to “I don’t know what to do with a pound of ground beef” recipe and we all love it! It’s easy and quick to put together, tastes great and I often add a vegetable or two depending on what I have on hand.

  9. 5 stars
    What a delicious meal this made! I used pepper jack cheese for just the right melty cheesy goodness. Adding this to our dinner rotation!

  10. 5 stars
    I recently made this taco potato casserole for our dinner, and the whole family loved it. I love how easy this recipe is to make, plus the ingredients give so many flavors that keep us wanting for more! I would love to recommend giving this a try!

  11. 5 stars
    I made this last night, and it was AMAZING. I love that it’s so easy to make and has such a great flavor. The sauce is perfect!

  12. 5 stars
    What a delightful warm dinner this recipe turned out to be. It was simple to make and being the cheese lover that I am I added some shredded jalapeño cheddar as well. it was so good!

  13. 5 stars
    Love this Taco Potato Casserole. It’s so easy and quick to make. It was a nice little dinner. It was family approved. 🙂 Highly Recommended

4.96 from 25 votes (9 ratings without comment)

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