Coconut Lime Roasted Almonds

Add the taste of the tropics to your snacking! These Coconut Lime Roasted Almonds will have you reaching for that cerveza.

Coconut & Lime Roasted Almonds

Nothing is easier/quicker that a batch of roasted almonds and I like to switch things up from sweet  to savoury.

These little lovelies are somewhere in the middle. Creamy coconut and fresh lime combine to make your almonds a tropical delight.

Coconut & Lime Roasted Almonds

“Put the lime in the coconut and steeer ’em both up” 😉

Does anyone remember that song?

It was on the Reservoir Dogs soundtrack from back in the day and I would listen to it all . the . time . I loved that soundtrack. And the movie for that matter. It’s a pretty wild and violent film but still so cool.

I’m a fan of a lot of Quentin Tarantino movies, actually. When I saw Pulp Fiction it was the first time I’d been to a movie where the audience applauded after.

So . cool .

I wonder if Mr. Blonde or Vincent Vega would enjoy these roasted almonds?

Coconut & Lime Roasted Almonds-

But, I digress. 🙂

COCONUT & LIME ROASTED ALMONDS

Like I said, these are super easy.

Stir your almonds, some fresh lime juice and for the coconut component I added a trio of sweet goodness: coconut oil, coconut sugar and of course some shredded coconut for a little texture.

Almonds being stirred in a bowl

Off they go to get toasty in the good old oven.

Almonds on a baking sheet ready for the oven

Make sure you give them a stir around halfway through to avoid hot spots.

Out they come looking fabulous. The one caveat for roasted almonds is having to wait the hour for them to cool off. Don’t skip this step. Trust. Almonds right out of the oven taste soggy and gross.

Not good.

We want good, right? Right.

Enjoy!

Roasted almonds in a jar

MORE ROASTED ALMOND RECIPES:

Maple Cinnamon Roasted Almonds

Rosemary Roasted Almonds

Chocolate Covered Almonds

Smoked Almonds

*Originally posted September 26, 2014. March 27, 2019*

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Coconut & Lime Roasted Almonds – Vegan & Gluten Free

Sharon Rhodes
Add the taste of the tropics to your snacking! These Coconut & Lime Roasted Almonds will have you reaching for that cerveza. Vegan & Gluten Free.
5 from 1 vote
Prep Time 5 minutes
Cook Time 12 minutes
Cool 1 hour
Total Time 17 minutes
Course Appetizer, Snack
Cuisine American
Servings 4
Calories 252 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 375 and line a baking sheet with parchment paper
  • In a medium size bowl, mix everything together and toss until almonds are well coated
  • Spread almonds out in a single layer on your lined baking sheet and bake for 10-12 minutes, stirring them around at about the half way mark
  • Remove from oven and cool for an hour before storing them in an airtight jar

Nutrition

Calories: 252kcalCarbohydrates: 9gProtein: 7gFat: 22gSaturated Fat: 5gSodium: 148mgPotassium: 262mgFiber: 4gSugar: 2gVitamin C: 2.2mgCalcium: 94mgIron: 1.4mg
Keyword coconut lime roasted almonds
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12 Comments

  1. This savoury variant is definitely my cup of tea!! I just need to stop being lazy and start making my own nut mixes at home, it looks so simple and a lot healthier than the stuff you get in supermarkets.

    1. Absolutely! It really is simple and so nice to know exactly what ingredients are used. No creepy preservatives, etc. Have a great weekend Sara. 🙂

  2. these sound fabulous! I bet they disappeared fast 😉 love the flavor combo! perfect snacking, pinning these!

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