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Candy Bars – It’s All Good

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I’m still out west, relaxing, visiting, and experiencing. In the meantime I have another recipe review from Gwyneth Paltrow’s cookbook “It’s All Good”.

This one is called Candy Bars. So far so good, yes? That’s what I thought ๐Ÿ™‚

Out comes the food processor and into it goes delicious, nutritious cashews. Grind them into a fine powder and add in some other tasty ingredients like almond butter, maple syrup and coconut. After it’s all processed together, plop the ball onto a parchment lined pan and shape it into a rectangle.

Onto that goes melted dark chocolate.

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Oh yeah!

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After they set in the freezer it’s time to devour ๐Ÿ™‚

I always judge a recipe by how quickly the end result disappears. These candy bars vanished like a good magic trick. One moment there was a full container and the next moment there was an empty container. I love cold chocolately treats and this definitely fit the bill.

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Once again, Gwyneth, “It’s All Good”!

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4 Comments

  1. Celebrating the diversity of Boston’s neighborhood’s with the annual Boston Chocolate
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  2. These look really good! I had checked out her book from the library, but must have skipped right over this. Thanks for sharing.

    1. It’s such a great book, isn’t it? Funny you would leave this comment today as I just got back from the library! I checked out Ottolenghi’s book, Plenty. Amazing:)

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