Gluten Free Breadcrumbs
This easy recipe for Gluten Free Breadcrumbs is super useful for special diets. It is an excellent gluten free breadcrumb substitute featuring almond flour and a blend of Italian seasonings. If you are wondering what is a healthy alternative to bread crumbs? – try this mixture!
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GLUTEN FREE BREADCRUMBS
This recipe is so easy, friends! Just a bit of measuring and stirring and you have yourself a fantastic wheat free breadcrumb replacement. Many people cannot eat gluten so this will be a very useful substitute.
GLUTEN FREE BREADCRUMBS – INGREDIENTS
- almond flour
- basil
- oregano
- parsley
- garlic powder
- thyme
- rosemary
- onion powder
- red pepper flakes
- sea salt & fresh pepper to taste
Most of the spices are probably ones you already have kicking around in your cupboard.
Now for the hard part. –> insert winky face <—
Stir it all together! That’s it, folks. Pretty easy prep here.
FAQ’S, TIPS, SUBSTITUTIONS:
What is a gluten free substitute for breadcrumbs? This recipe uses a blend of a nut-based flour and dried spices to create an awesome replacement for breadcrumbs.
Can you use almond flour in place of breadcrumbs? You sure can! This recipe uses almond flour.
What is a keto substitute for breadcrumbs? Almond flour is also keto making this recipe low carb, keto, whole30, and paleo-friendly. Covers all the bases!
Using a fork to stir helps to break up any small clumps you might have in the almond flour – or use a whisk!
Try different spices for unique flavors – like curry powder, turmeric and cumin or smoked paprika, chili powder and coriander.
MORE USEFUL GLUTEN FREE RECIPES:
- Gluten Free Muffins
- Coconut Flour Pancakes
- Gluten Free Angel Food Cake
- Soy Sauce Substitute
- Homemade Twix Bars
- Gluten Free Peanut Butter Cookies
Originally published April 28, 2014. Updated February 02, 2021.
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Gluten Free Breadcrumbs
Ingredients
- ½ cup almond flour
- 1 ½ tbsp dried basil
- 1 ½ tbsp dried oregano
- 1 ½ tbsp dried parsley
- 1/2 tbsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp onion powder
- ½ tsp red pepper flakes
- 1/4 tsp each of sea salt & fresh pepper
Instructions
- Add all of the ingredients to a medium-sized mixing bowl and using a fork, stir together well.
- Transfer to a glass container with a lid for storage. Keep refirgerated for up to 2 weeks.
This was amazing, we sprinkled this breadcrumb recipe over our mashed potato and baked it in the oven to crisp it up, it came out amazing, thanks for sharing!!
Yum! Great idea with those mashed potatoes!!
Thank God I found this recipe! I love the texture of bread crumbs but know that they’re not healthy. Finally, there’s a healthy, gluten-free recipe I can follow. Awesome!
Agreed! I hope you enjoy it. 🙂
I make a buttery almond flour bread crumb all the time, but I LOVE this seasoned version for more savory dishes. And it’s much cheaper than buying GF breadcrumbs for sure!
Right? Super easy and way less expensive than store-bought. Thanks, Lauren!
I am diagnosed from coeliac disease, my immune system reacts to gluten and this may leads to damage to the lining of your gut. By avoiding all gluten, the gut can heal and all the symptoms should improve. The gluten free diet is the only treatment for coeliac disease. There are also gluten-free substitute foods available, such as specially made gluten free bread, flour, pasta, crackers and biscuits.
Sharon, this is a fantastic idea! I love how versatile almonds are and I bet this has great flavor. I’m so excited by this I’m going to try it tonight!! Pinning!
Yay Cindy! I am so looking forward to seeing what will be created with these. 🙂 I made an ah-mazing ‘breaded’ chicken scampi. So good. Will share next week. 🙂 Let me know what you make!
Sharon, girl, I LOVE this idea!! You really blew me away, STOKED to use this on everythingggggg!!!! Thanks!
I know, right? So many options! I can’t wait to see what everyone comes up with…
Ooh, I love this – what a great idea! This would make a lovely coating for veggie patties too. Pinned 🙂
Great idea! I never even thought about using it for patties. Now I have even more possibilities for this swirling around. 🙂 Thanks D!