Chipotle Black Bean Dip
Are you asking yourself what to make with that can of black beans in the pantry? The answer is this warm Chipotle Black Bean Dip! Everyone loves this healthy, spicy vegetarian snack recipe.
CHIPOTLE BLACK BEAN DIP
This dip is served warm and scooped up with tortilla chips. You could also use fresh cut veggie sticks if you wanted a healthier option!
This recipe is so easy.
What you will need:
- black beans
- cream cheese
- Greek yogurt (or sour cream)
- fresh lime juice
- sea salt and cumin
- garlic
- grated cheese and fresh cilantro for garnish
Blitz everything except the cheese and cilantro in your food processor and pour into a baking dish.
Easy, right?
Next up, smother with cheese.
I grate it and sprinkle some chili flakes on it to spice it up even further.
I loooove cheese.
Then sprinkle evenly onto your pureed bean and cream cheese mixture.
Time for the oven!
Bake it up and sprinkle with gorgeous fresh cilantro when it’s done.
I love the pop of green freshness!
We went. to. town on these. Delicious, spicy, cheesy, packed with zesty flavours. Love.
I even found an arrow shaped chip!
I may or may not have pointed at my dish and said “This way to good bean dip!” and then I may or may not have laughed at my own joke. I should have added corn!
Get it?
Corny? I’ll stop now …
Just look at this chip and we’ll talk after you’ve made and demolished your own batch.
MORE HEALTHY SNACK RECIPES:
Originally posted on June 2, 2014. Updated April 10, 2020.
Be sure to follow me on social media! I love pinning to Pinterest, sharing on Facebook and posting pics to Instagram. See you there. 🙂
As an Amazon Associate I earn from qualifying purchases.
Want to Save This Recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week.
By submitting this form, you consent to receive emails from The Honour System
Chipotle Black Bean Dip – Gluten Free
Ingredients
- 100 g cream cheese softened (I used ½ a 200g package)
- 1 398 ml can black beans rinsed and drained
- ¼ cup Greek yogurt
- ½ lime juiced
- ¼ cup chopped cilantro plus 2-3 tbsp for garnish
- 3 cloves garlic minced
- 2 chipotle peppers in adobo sauce chopped
- 1 tsp cumin
- ½ tsp sea salt
- 1 ½ cups grated cheese tossed with 2 tsp chili flakes
Instructions
- Preheat oven to 375 and grease a medium sized baking dish (a pie plate or 8×8 would work well)
- Combine all ingredients except for the grated cheese in a food processor and blend until creamy and smooth. Transfer the mixture to the prepared dish and top with the spiced and grated cheese
- Bake for 15-20 minutes then under the broiler until bubbly and browned
- Top with extra cilantro
Waoh… that looks so tasty and creamy. Love it 😉
We loved this! A must try. 🙂 Thanks Olivia!
Haha funny Sharon! I am loving this dip. I love black beans and the cream cheese and yogurt in this sounds delish! I’m not familiar with herbamere, so thanks for showing me something new 😀
Herbamere is a great product! I’ve used it for ever. 🙂 Have a great week, Cindy!
Ahh yes, I have heard of herbamare – Not much of a salt person, but when I do, I use herbamare. 😉
I can see why you went to town with this dip. I would have went there twice. lol!
Ha! I actually did go twice! 🙂 Joe and I ate half then a couple of days later, I reheated the leftovers with fresh cheese for a friend and I to share at work!! Even better and spicier the second trip. 😉
lolz!! I think I would agree! 😉
That sounds delicious! Very creamy and flavorful. I’ll have to try it sometime! 🙂
We really enjoyed this one. The cilantro at the end was the finishing touch. Well, the cheese was, actually. Who am I fooling? 😉 Have a great week!