Easy Chicken Bites
This easy chicken bites recipe is a total favorite that I make weekly. Sometimes, simple is the best approach, and this chicken dinner idea could not be simpler. It goes with everything and is picky-eater approved.
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Easy meal ideas like these quick, pan fried chicken bites are always needed for busy weeknights. We also love these baked chicken drumsticks and these spicy sesame beef bowls for simple dinners. Check out all of our dinner recipes for more inspiration.
Why you will love this recipe
The most obvious is that this is ridiculously easy. Joe likes to say that dinner doesn’t need to be fancy to be good, and this is a great example.
Picky eater approved! As noted above, Joe is a fan of these, and he is pickier than your pickiest kids, trust. 😉
This recipe is Whole30, low carb, keto, and gluten free friendly. Bonus!
Ingredient Notes
Find the complete ingredient list, with measurements, in the recipe card below.
- Chicken – We generally use skinless, boneless chicken breasts, but skinless, boneless thighs work as well.
- Oil – Our pick is extra virgin olive oil.
- Ghee – Because this is a Whole30 recipe, we use ghee, but butter is great too if you aren’t concerned.
- Salt and Pepper – A sprinkle of sea salt and black pepper is a must. Simple and delicious.
Equipment
Nothing fancy is needed for this recipe.
- Cutting Board and Knife – For cutting the chicken into chunks. We have been using a Victorinox chef’s knife for years, and it is awesome.
- Large Skillet – We use a HexClad pan. We got one last year and never looked back. They are the best, period.
Hybrid technology features a laser-etched hexagonal nonstick surface that combines stainless steel and ceramic coatings for the ultimate sear and easy cleaning.
Instructions
Scroll to the recipe card at the bottom for the FULL recipe details.
Step 1
Start by patting the chicken dry with paper towels.
Expert Tip!
Patting the chicken dry helps achieve a lovely golden-brown color by removing surface moisture. We all want a crispy crust on the outside, and dry chicken delivers it.
Step 2
Next, cut the chicken breast into 2-inch pieces. Try to keep them close to the same size for even cooking.
Step 3
Then, season the chicken pieces liberally with salt and ground pepper. Do both sides.
Step 4
Next, place a large skillet on the stove over medium heat and add the ghee/butter and oil.
Once the pan is hot, add the chicken pieces to the pan in an even layer, leaving a bit of space between them so they brown evenly. It is best if they don’t touch.
Step 5
Cook for 10-12 minutes, until golden. Flip the chicken and cook for another 10-12 minutes.
If you like extra crispy chicken bites, flip them on the other 2 sides for 2 minutes each to brown the whole piece.
Substitutions and recipe variations
Add a little warmth and color by sprinkling the chicken with smoked paprika before cooking.
Mince two garlic cloves and add them in during the last minute of cooking for a garlic butter vibe. Or just sprinkle on some garlic powder.
Save a few calories by skipping the butter/ghee and just using olive oil.
Serving suggestions
We plate it up with roasted rosemary potatoes and a lettuce salad. It is such a nice meal.
If you like a dip, this spicy dipping sauce is yummy. Keep it Whole30 with this honey mustard sauce without honey.
A side of rice is also nice. Check out this fresh tasting cilantro lime brown rice.
Toss into your favorite pasta. We love adding it to this quick and easy creamy tomato spinach pasta.
FAQS
Make sure the pan is hot before adding the chicken pieces, and don’t move them once they are in. Once they are golden, they will easily release from the hot surface.
We LOVE our HexClad, but cast iron and stainless steel pans are also great choices.
Storage tips
To Store: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the pan with a bit of oil until warmed through or enjoy cold in salads or sandwiches.
More easy chicken recipes
If you’ve tried these chicken breast bites, please give me a rating and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!
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Easy Chicken Bites
Ingredients
- 1 lb chicken breasts, approximately 2 breasts
- ½ tbsp extra virgin olive oil
- ½ tbsp ghee (for Whole30) or butter
- salt and pepper
Instructions
- Start by patting the chicken dry with paper towels.
- Cut the chicken breast into 2-inch pieces. Try to keep them close to the same size for even cooking.
- Season the chicken pieces liberally with salt and ground pepper.
- Then, place a large skillet over medium heat and add the ghee/butter and oil to the pan.
- Once it is hot, add the chicken pieces into the pan, leaving a bit of space between them so they brown nicely. It is best if they don't touch.
- Cook for 10-12 minutes, and when it is golden, flip the chicken over and cook on the other side for another 10-12 minutes. If you like them extra crispy, flip them on the other 2 sides for 2 minutes each to brown the whole piece.