Maple Mustard Glazed Chicken
A sweet and savory glaze gives this weeknight chicken dish top-notch flavor. This easy maple mustard glazed chicken is a quick recipe that is definitely a family favorite.
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We eat chicken several times a week and like to switch it up with different flavors and sauces like this Maple Glazed Chicken. Other faves include this Chili Lime Chicken and this Coconut Curry Chicken Marinade. Check out all of our dinner recipes for more inspiration!
Serve this yummy chicken with this tasty dill pickle salad recipe. The creamy balance is just what you need to make a nice meal. It also tastes delicious with this yummy Broccoli Casserole, a creamy cheesy side dish.
Ingredients
- olive oil
- boneless chicken breasts
- water
- maple syrup
- garlic puree or garlic cloves minced
- dried rosemary
- dried parsley
- apple cider vinegar
- balsamic vinegar
- mustard
- salt and pepper
Instructions for this recipe
First, in a cast iron (or another oven-proof pan) heat the olive oil over medium heat on the stovetop.
Then pat the chicken dry, season the chicken with salt and pepper, and add to the hot large skillet.
Flip the chicken after 4-5 minutes and let it cook on the other side for another 4-5 minutes. You are looking to add some nice color to it but not fully cook it through.
Then transfer the golden brown chicken to a plate and set aside.
Next, add water, and maple syrup, along with the garlic, rosemary, and parsley.
Stir well, scraping up the browned bits, and bring to a low boil.
Then reduce the heat and stir in the vinegar and mustard.
Finally, you are left with a really delicious sauce to glaze the chicken with.
Add the chicken back into the pan and baste it well with the sauce.
Let the sauce simmer a bit while you preheat the oven to 375.
Lastly, pop the pan into the oven for 15 minutes, turning and basting 2 or 3 times while it cooks.
FAQs, Tips, and Substitutions
- Can this recipe be made with other cuts of chicken? Yes! Chicken thighs would also work really well with this recipe.
- Any kind of mustard will work: stone ground or dijon mustard are my favorites.
- Use a meat thermometer in the thickest part of the breast for precise temperature. It should read 165 F.
- Serve with Baked Sweet Potatoes, Butternut Squash Noodles, or Roasted Spaghetti Squash.
- Substitute honey for honey glazed chicken.
- Use soy sauce instead of balsamic vinegar for a saltier, umami flavor.
More chicken recipes
- Gluten Free Chicken Tenders
- Chicken Taco Salad
- Chicken Broccoli Bake
- Three Bean Chicken Soup
- Mexican Rice Bake
- Chicken Cauliflower Casserole
*This recipe was originally posted on May 28, 2014, updated on Jun 21, 2019, and updated again on November 29, 2022, with recipe notes, writing, and photos.*
If you’ve tried our Glazed Chicken, please rate the recipe and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!
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Easy Maple Glazed Chicken Recipe
Ingredients
- 2 tsp olive oil
- 4 chicken breasts
- ½ cup water
- ¼ cup pure maple syrup
- 1 ½ tbsp roasted garlic puree or 3 minced garlic cloves
- 2 tsp dried rosemary
- 1 tsp dried parsley
- ½ tbsp apple cider vinegar
- ½ tbsp balsamic vinegar
- 1 tbsp stone ground mustard
- sea salt and fresh pepper *to taste
Instructions
- Preheat the oven to 375.
- In a cast iron pan (or another oven-proof skillet) heat the olive oil over medium heat. Season the rinsed and patted dry chicken with sea salt and pepper and add them to the hot pan.
- Flip the chicken after 4-5 minutes and let it cook on the other side for another 4-5 minutes until golden brown. Transfer the chicken to a plate and set it aside.
- Add the water, being careful as the pan is still hot and it could spit up at you, and steam will be released. Add the maple syrup, along with the garlic, rosemary, and parsley. Stir well and bring to a low boil.
- Reduce the heat to medium-low and stir in the vinegar and mustard.
- Add the chicken back to the pan and baste well with the sauce. Pop into the oven for 15 minutes, turning and basting 2 or 3 times.
- Check the temperature of the chicken to ensure it is cooked and remove it from the oven. Transfer chicken to plates and stir the remaining sauce. Drizzle the sauce over your dish and enjoy.
Video
Notes
- Can this recipe be made with other cuts of chicken? Yes! Chicken thighs would also work really well with this recipe.
- Any kind of mustard will work: stone ground or dijon mustard are my favorites.
- Use a meat thermometer in the thickest part of the breast for precise temperature. It should read 165 F.
- Serve with Baked Sweet Potatoes, Butternut Squash Noodles, or Roasted Spaghetti Squash.
- Substitute honey for honey glazed chicken.
- Use soy sauce instead of balsamic vinegar for a saltier, umami flavor.
