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Milk and Cookie Dough Balls

Milk & Cookie Dough Snack Bites - GF

I love secret ingredient recipes. There is a twisted satisfaction I get from feeding people delicious treats, then quizzing them on the contents. By now, most friends and co-workers know that if I’m bringing them goods they are probably going to be on the healthier, whole food variety. And, they also guess chickpeas as the ‘secret ingredient’ every . time . now.

Ever since these Chocolate Chip Cookie Bars hit the scene it’s been chickpea city. Too funny.

So today’s secret ingredient is … dun dun dun … powdered milk! I know!

Milk & Cookie Dough Snack Bites - GF

Organic powdered milk is a great source of both protein and calcium. And let’s talk Vitamin D. So important, especially with the days getting a lighter darker with fall arriving and winter on it’s way. Shudder. Bottom line, you want to maintain your Vitamin D levels.

I mixed the powdered milk with a bit of pure maple syrup for sweetness and some shredded coconut for texture. Peanut butter, because, peanut butter. ‘Nuff said.

Milk & Cookie Dough Snack Bites
Milk & Cookie Dough Snack Bites-

That is it! Super simple. This recipe could be done by kids, boyfriends, kitchen-y challenged folks, everyone. You can sample your cookie dough with out the worries of raw eggs. These babies are ready to devour even while you are making them!

Milk & Cookie Dough Snack Bites - GF

Taste testing bites are good but I found that they had the perfect cookie dough texture right out of the freezer. Patience pays off. ๐Ÿ˜‰

Milk & Cookie Dough Snack Bites - GF

My stash at work did not last long. They were a really big hit and I’m excited to customize these with so many different add-ins. The obvious being chocolate chips. That will be happening.


Milk & Cookie Dough Snack Bites - GF

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Milk & Cookie Dough Snack Bites – Gluten Free

Sharon Rhodes
5 from 2 votes
Prep Time 10 minutes
Cook Time 0 minutes
Chill 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 243 kcal



  • Mix all ingredients together in a medium mixing bowl
  • Roll into 1/2 tablespoon sized balls and then chill in the freezer for 30 minutes
  • Store in the freezer for optimum cookie dough texture


Calories: 243kcalCarbohydrates: 25gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 4mgSodium: 205mgPotassium: 586mgFiber: 1gSugar: 22gVitamin A: 525IUVitamin C: 1.7mgCalcium: 323mgIron: 0.5mg
Keyword cookie dough snack bites, gluten free snack recipes
Tried this recipe?Let us know how it was!

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    1. I got mine online from iherb.com – Organic milk powder. I never thought to check bulk barn though! Let me know if they have it! ๐Ÿ™‚

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