Candy Bars – It’s All Good
I’m still out west, relaxing, visiting, and experiencing. In the meantime I have another recipe review from Gwyneth Paltrow’s cookbook “It’s All Good”.
This one is called Candy Bars. So far so good, yes? That’s what I thought 🙂
Out comes the food processor and into it goes delicious, nutritious cashews. Grind them into a fine powder and add in some other tasty ingredients like almond butter, maple syrup and coconut. After it’s all processed together, plop the ball onto a parchment lined pan and shape it into a rectangle.
Onto that goes melted dark chocolate.
Oh yeah!
After they set in the freezer it’s time to devour 🙂
I always judge a recipe by how quickly the end result disappears. These candy bars vanished like a good magic trick. One moment there was a full container and the next moment there was an empty container. I love cold chocolately treats and this definitely fit the bill.
Once again, Gwyneth, “It’s All Good”!
Celebrating the diversity of Boston’s neighborhood’s with the annual Boston Chocolate
trail. Calling a friend for support or logging into an Atkins support forum can also go far away toward preventing
you from succumbing to be able to sugar cravings.
They were usually full of flavour along with the range of different types
of fruity jellies was large – so I was in heaven.
These look really good! I had checked out her book from the library, but must have skipped right over this. Thanks for sharing.
It’s such a great book, isn’t it? Funny you would leave this comment today as I just got back from the library! I checked out Ottolenghi’s book, Plenty. Amazing:)