Healthy Banana Bread Breakfast Cookies
These Banana Bread Breakfast Cookies are soft and chewy and made with nutritious ingredients. This healthy breakfast cookies recipe is gluten-free and naturally sweetened.
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Who wants cookies for breakfast? This wholesome recipe for healthy breakfast cookies is the answer for picky eaters and is perfect for toddlers, kids, and even adults. Another great family breakfast idea is this egg white omelette toast. It has a Disney theme that kids love!
IN THIS POST: Everything you need to make Banana Bread Breakfast Cookies
Ingredients
- dates – no honey or maple syrup needed!
- bananas – the browner the better
- almond butter – crunchy or smooth both work
- egg – room temperature is better for even blending
- vanilla extract
- almond flour
- unsweetened coconut
- baking soda + baking powder – using both adds a nice browning effect
- cinnamon
- sea salt – use a fine grain like Redmonds Real Salt
Instructions for this recipe
First, start by preheating your oven and lining a baking sheet with parchment paper.
Second, add the dates to a food processor and blend until they are chopped up fairly fine. This only takes about a minute.
Next add the wet ingredients – bananas, almond butter, egg, and vanilla to the food processor and process until smooth.
Finally, add the rest of the dry ingredients and process until everything is incorporated.
The mixture won’t be like traditional cookie dough. It will have a more fluid texture.
Use a small cookie disher (tablespoon size) and scoop the batter onto the prepared baking sheet.
There should be enough for 15 cookies – five rows of three.
Bake for about 15 minutes, rotating the cookie sheet halfway through.
The tops should be lightly golden brown.
Let them cool for about 10-12 minutes. Done!
These cookies taste like little baby banana bread. We love the flavor and they are delicious with coffee in the morning or as a quick snack in the afternoon.
FAQs, Tips, and Substitutions
- How do you store these breakfast cookies? Keep them in an airtight container at room temperature for up to a week.
- Can these be made vegan? Swap in a flax egg for a plant-based version.
- Using super-ripe bananas adds a lot of natural sweetness so this recipe is perfect for those browning bananas on your counter.
- Substitute a different nut butter such as peanut butter or cashew butter. Even sunflower seed butter or tahini would taste delish.
- Different mix-ins can include chocolate chips, raisins, dried cranberries, walnuts, pecans, pumpkin seeds, sunflower seeds, chia seeds, or sesame seeds. Load ’em up!
More healthy breakfast recipes
- Creamy Blueberry Breakfast Smoothie
- Carrot Date Muffins
- Brown Rice Flour Pancakes
- Oat Bran Breakfast Bowl
- The BEST Gluten Free Pancake Recipe – Easy + Fluffy
- Sweet Potato Toast Recipe – Topped with Avocado and Eggs
**This recipe was originally posted on January 22, 2014, updated on September 2, 2018, and updated again on March 8, 2023.**
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Healthy Banana Bread Breakfast Cookies
Ingredients
- 3 medjool dates
- 2 bananas *preferably brown
- ½ cup almond butter
- 1 egg
- ½ tsp vanilla
- ⅓ cup almond flour
- ½ cup unsweetened shredded coconut
- ¼ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp cinnamon
- ¼ tsp fine sea salt
Instructions
- Preheat oven to 375 and line baking sheets with parchment.
- Add the dates to a food processor and chop them up. This should take about 30 seconds.
- Add egg, almond butter, ripe bananas, and vanilla. Process until smooth.
- Add the almond flour, cinnamon, coconut, baking powder, baking soda, and salt. Process again until everything is incorporated.
- Scoop batter onto the prepared sheet in heaping tablespoons. They won’t spread too much. Portion five rows of three.
- Bake for 12-15 minutes, until the tops have browned, rotating the baking sheet halfway through.
- Let cool on the pan for 10 minutes.
Video
Notes
- Store in an airtight container at room temperature for up to a week.
- Can these be made vegan? Swap in a flax egg for a plant-based version.
- Substitute a different nut butter such as peanut butter or cashew butter. Even sunflower seed butter or tahini would taste delish.
- Different mix-ins can include chocolate chips, raisins, dried cranberries, walnuts, pecans, pumpkin seeds, sunflower seeds, chia seeds, or sesame seeds. Load ’em up!
