Maple Walnut Tahini Fudge
This Tahini Fudge recipe is a delicious no-bake treat made with creamy sesame butter, giving it a unique, rich flavor. This salted maple walnut version adds a sweet and salty crunch to each bite.
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We are super fans of easy, no-bake desserts like this Tahini Fudge recipe. Other faves include this Peanut Butter Chocolate Chip Freezer Fudge recipe or these yummy Vanilla Chia Protein Balls. Check out all of our delicious and Healthy Snack Recipes here!
Why You Will Love This Recipe
- This healthier fudge is a unique twist on the traditional. It combines tahini’s creamy, nutty flavor with sweet maple and crunchy walnuts.
- Easy breezy to make! Basically, stir, pour and chill. Done and done.
- This recipe is refined sugar-free, gluten-free, and naturally vegan. Bonus!
Ingredients
Find the complete ingredient list, with measurements, in the recipe card below.
- Tahini – This is a creamy sesame seed butter with a rich, nutty flavor.
- Maple Syrup – One of our favorite natural sweeteners, and it works so well in this recipe.
- Coconut Oil – This helps to hold the fudge together. Use refined coconut oil for a neutral, non-coconutty taste.
- Vanilla Extract – Vanilla adds that classic sweet, warm flavor.
- Chopped Walnuts – Toasted nuts add texture to the creamy fudge.
- Salt – A pinch of flaky sea salt on top brings out the best in all of your ingredients.
- Gluten-free certified, vegan, paleo, and no added preservatives.
- Contains just one ingredient - sesame seeds!
Equipment
- Mixing Bowl – We use a medium glass mixing bowl.
- Small Spatula or Spoon – A small spatula is one of our favorite kitchen tools. It is excellent for stirring and scraping.
- Parchment Paper – A must for easy clean-up and no stickage. We recommend unbleached parchment paper.
- Loaf Pan – We use a standard 7×3-sized loaf tin.
- No chemical additives, dyes, PTFE’s or PFOA’s. Nothing can transfer, peel, flake, or rust into your baking.
- Lifetime warranty.
Instructions
Scroll to the recipe card at the bottom for the FULL recipe details.
Step 1
First, line a loaf pan with parchment paper and set it aside.
Step 2
Next, add the tahini, melted coconut oil, maple syrup, and vanilla to a mixing bowl and stir until smooth.
Because of our home’s temperature, our coconut oil is generally pretty liquid, but if your coconut oil is solid, you can melt it quickly on a stovetop or in the microwave.
Step 3
Then, add the walnuts and stir again to combine. Remember to save a few to scatter on top of the fudge!
We like to use a fair amount of walnuts in this recipe. They are so buttery good and add that crunchy texture we all love.
Step 4
Next, once it is all stirred together, pour the mixture into the parchment-lined loaf pan.
Pour it evenly and tap the pan on the counter to flatten it out.
Step 5
After five minutes, remove the pan from the freezer and sprinkle the last handful of reserved chopped walnuts on top—this is so the nuts won’t sink and you can see them.
Finish with a sprinkling of flaky salt. Chef’s kiss!
Pop the pan back into the freezer for another thirty minutes to set.
Expert Tip!
Cut these into smaller pieces for bite-sized treats. This is a great idea if you’re watching your calorie intake.
Substitutions
- You can use any other kind of seed or nut butter, such as peanut butter, cashew butter, or almond butter. They will all work really well in these sweet treats.
- Swap in your favorite nuts. Toasted candied cashews taste really good in this recipe too.
- Try honey as a sweetener instead of maple syrup.
Recipe Variations
- Fancy a chocolate tahini fudge? Easy peasy. Sprinkle some chocolate chips in the mixture or on top before freezing. Be sure to use dark chocolate chips to keep this recipe dairy-free. You could also sprinkle in some cacao powder or unsweetened cocoa powder to make this super chocolatey.
- Add a pinch of cinnamon to give this recipe a warm, spicy twist.
Serving Suggestions
- We love this on its own as a healthier indulgence.
- Pair it up with a nice chai coffee or warm almond milk.
FAQS
It is a condiment made from toasted and ground sesame seeds, popular in Middle Eastern recipes. The seeds are hulled and roasted, then processed into the most delightful and versatile sauce. Tahini is usually found in the same aisle as peanut butter in most grocery stores. You can also buy an organic tahini brand from Whole Foods and Trader Joe’s.
Yes! Tahini is low in carbohydrates. Each square of this fudge has less than 5 grams of carbs.
Storage Tips
To Store: This fudge can be stored in an airtight container in the fridge or freezer for up to 2 weeks. It holds its shape best in the freezer, but if you prefer a softer texture, you may prefer it stored in the fridge. It WILL melt at room temperature.
More Recipes with Tahini
If you’ve tried this Salted Tahini Freezer Fudge, please rate the recipe and let us know how it turned out by leaving a comment below. I’m always interested in feedback!
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Tahini Fudge
Equipment
- glass mixing bowl
- loaf pan
Ingredients
- 1 cup tahini
- ¼ cup coconut oil, melted but not hot
- ¼ cup maple syrup
- ½ tbsp vanilla
- ½ cup chopped walnuts
- ¼ tsp flaked sea salt
Instructions
- Line a 3 x 7 loaf pan with parchment paper and set aside.
- Add the tahini, melted coconut oil, maple syrup, and vanilla to a medium-sized mixing bowl and stir really well until everything is well combined.
- Stir in the chopped walnuts ( reserve a handful for later ), and using a spatula, pour the mixture into the prepared loaf pan. Transfer the pan to the freezer for five minutes.
- Take the pan out of the freezer and sprinkle with sea salt and the reserved handful of chopped walnuts. Place the pan back into the freezer for another half hour.
- Take the pan out and cut into 24 squares.
- Store these in the freezer in a sealed container. NOTE – They WILL melt at room temperature quickly so these are best eaten right out of the freezer.
