This Pomegranate Dressing is the perfect finishing touch to your winter salads. A hint of lemon and mild shallots complete the flavor profile. Vegan and Gluten Free recipe!
I thought I’d share a seasonal salad dressing with you.
Pomegranates are high in antioxidants and are so juicy and delicious, people like you and I will suffer through the tedious seeding process.
It’s worth it!
HOW TO MAKE YOUR OWN POMEGRANATE JUICE:
There are two ways to make your own pomegranate juice. The first is use a juicer. Easy peasy.
If you don’t have a juicer, don’t fret! I have a solution for you
I juiced mine in my blender!
Not super ideal as I did have to strain out the seeds, but that’s what I’m working with.
Alternatively, you could just buy a bottle of POM.
Fresh citrus juices round out the sweetness. I use the juice of one lemon and one orange.
Along with the juice, I throw in a little minced shallot. If you don’t have shallots, any kind of onion works fine.
Add in a bit of minced garlic.
WHAT TO SERVE WITH POMEGRANATE DRESSING:
I toss this dressing onto some crisp spinach and pair it up with a grilled chicken breast. Crumbled goat cheese over the whole lot and you have yourself one fabulous light dinner.
Just because it’s winter doesn’t mean a dinner salad can’t be in the cards once and awhile.
MORE GLUTEN FREE DRESSING RECIPES:
*Originally posted January 15, 2014 Updated November 26, 2019*
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- Shake all ingredients together in a small mason jar
- Store sealed in fridge