Homemade Spicy Ranch Dressing

This Spicy Ranch Dressing comes together quickly with everyday ingredients. Better than store-bought dressings and perfect with salads, veggies, and all sorts of dishes.

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spicy ranch being stirred in a jar.

Homemade dressings like this Spicy Ranch are so much healthier than the grocery store version. We also love this Classic Ranch made with Greek yogurt and this Creamy Avocado + Cilantro Lime Dressing. Check out all of our Healthy Salad Dressing recipes for inspo.

IN THIS POST: Everything you need to learn How to make Spicy Ranch Dip

a spoonful of spicy ranch.

Is homemade dressing healthier? Well, this is the ingredient list from Kraft’s Ranch Dressing –>

Canola Oil, Buttermilk (Milk Solids, Salt, Bacterial Culture), Water, Egg Yolks, Vinegar, Sugar, Salt, Garlic Juice, Dried Buttermilk, Natural Flavours, Xanthan Gum (Thickener), Phosphoric Acid, Spices, Yeast Extract, Dried Parsley, Lemon Juice Concentrate, Silicon Dioxide, (B466A) Contains Milk, Egg.

My ingredient list is shorter and much easier to pronounce. And nothing named B466A. Amazing! And isn’t it kind of fun to make your own?  

Ingredients

  • sour cream
  • mayonnaise – try this easy homemade mayo recipe
  • whole milk  
  • fresh lemon juice – enhances tartness
  • onion powder
  • garlic powder
  • dried dill – or fresh!
  • salt
  • black pepper
  • hot sauce  – we love adobo sauce

My secret ingredient is the adobo sauce and it is what makes this the best spicy ranch sauce. It is so smoky and delicious. This is how to make ranch spicy!

ingredients on a counter.

Instructions for this recipe

Combine the ingredients in a small bowl. If you have a food processor you can use it for this recipe also. 

ingredients being stirred together in a bowl.

Stir or whisk everything together.

Stirring is just fine but processing it definitely makes for a smoother and silkier dressing.

hot sauce being stirred into dressing.

Taste and add more hot sauce if desired.

a spoonful of dressing.

FAQs, Tips, and Substitutions

  • What does spicy ranch taste like? It is a flavor combination of creamy, tangy, spicy, and smoky.
  • If the dressing is too thick, add a bit more milk to reach your desired consistency. If it is too thin add more sour cream.
  • Obviously, this recipe is perfect as a salad dressing but it also tastes great in burgers, wraps, sandwiches, and even burritos.
  • Store in an airtight container like a mason jar in the fridge for up to a week, stirring before each use.
  • Serve as a spicy ranch dipping sauce! Dip your veggie sticks, chips, oven baked fries, even pizza.
  • It is the best ranch for wings! We love serving it with these Oven Baked Chicken Wings.
  • Substitute a cayenne pepper hot sauce like Franks Red Hot instead of the adobo sauce for a spicier less smoky taste.
  • Use plain Greek yogurt instead of sour cream for a lighter version.
spicy ranch being stirred in a jar with a wooden spoon.

More homemade dressing recipes

spicy ranch being stirred in a jar.

**This recipe was originally posted on July 30, 2016, updated on January 7, 2021, and updated again on December 17, 2022.**

If you’ve tried this Spicy Ranch recipe, please rate it and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!

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spicy ranch being stirred in a jar.

Homemade Spicy Ranch Dressing – Ready in 5 minutes!

Sharon Rhodes
This Spicy Ranch Dressing comes together quickly with everyday ingredients. Perfect with salad, veggies, dipping sauce, and all sorts of dishes.
5 from 5 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 117 kcal

Ingredients
  

Instructions
 

  • Combine all ingredients in a small bowl and mix well. Use a food processor if you have one for a super creamy and silky dressing.
  • Taste and add more hot sauce if desired.
  • Add a little more milk if it is too thick or a little more sour cream if it is too thin – adjust to your favorite consistency.
  • Store in the fridge in an airtight jar for up to a week, stirring or shaking well before each use.

Video

Notes

  • Obviously, this recipe is perfect as a salad dressing but it also tastes great in burgers, wraps, sandwiches, and even burritos.
  • Store in an airtight container like a mason jar in the fridge for up to a week, stirring before each use.
  • Serve as a spicy ranch dipping sauce! Dip your veggie sticks, chips, oven baked fries, even pizza.
  • It is the best ranch for wings! We love serving it with these Oven Baked Chicken Wings.
  • Substitute a cayenne pepper hot sauce like Franks Red Hot instead of the adobo sauce for a spicier less smoky taste.
  • Use plain Greek yogurt instead of sour cream for a lighter version.

Nutrition

Calories: 117kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 21mgSodium: 259mgPotassium: 84mgFiber: 0.3gSugar: 2gVitamin A: 212IUVitamin C: 6mgCalcium: 47mgIron: 0.2mg
Keyword spicy ranch
Tried this recipe?Let us know how it was!

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9 Comments

  1. I don’t have any adobo peppers on hand to think he’ll be okay if I scored some Sriracha in there?

  2. 5 stars
    So… this sauce is incredible on burgers!! We love the flavor the adobe sauce gives. I had some leftover aioli to use in place of mayo, so everything was extra homemade and special. Thanks for making dinner over the top. Nothing like the perfect condiment to make a meal memorable.

  3. 5 stars
    I made this today using vegan mayo and vegan sour cream and it came out sooooo good. Thanks for sharing the recipe.

  4. 5 stars
    Wow Wow Wow, we made this sauce last night and had it with fried calamari for starters for date night in lockdown lol
    It was an amazing combination of lemon, garlic and spices just gave it that perfect taste with the calamari:)
    Thank you so much for sharing, superb!!

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