Chicken Burrito Brown Rice Bowl
This Chicken Burrito Bowl is a healthy, homemade version of the popular Chipotle dish. Light, crisp, and bursting with fresh, natural flavor.
OK, so after I share this ah-mazing Chili Lime Chicken Burrito Bowl, I swear I will put a cap on Chipotle’s copycat recipes for a while. I went on such a Mexican food kick, what with all of the delicious fresh flavors and all, but I’m sure it will start to get boring and you guys like a bit of variety, I’m sure.
But, for now, indulge me one last time with this super yummy Burrito Bowl.
Can’t get enough copycat recipes? Recreate this Chicken Salad Chick Recipe from a popular restaurant chain in the US.
This meal is a combination of three Honour System recipes rolled into one. What a group effort! 😉
The base was my new favorite side dish –> Cilantro Lime Brown Rice
Followed by —> the popular Chili Lime Chicken. This was from a-waaay back in 2013 and I’ve been making this chicken for years before that. Great hot, cold, and in everything. Especially in this Burrito Bowl. Boom.
Next up, some salsa. Can you believe I don’t have a salsa recipe on the Honour System? Confession time. I’ve never made salsa. Never. I buy Herdez salsa at Whole Foods and have forever. Perhaps it’s time for a new copycat recipe?
Dollops of guac top the salsa. You pay extra for guac at Chipotles. I used my Easy Guacamole for One, and it topped all four bowls.
Shred some romaine and sprinkle on a bit o’ cheese and you have yourself dinner.
As an Amazon Associate, I earn from qualifying purchases.
Want to Save This Recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week.
By submitting this form, you consent to receive emails from The Honour System
Chicken Burrito Brown Rice Bowl – Gluten Free Recipe
Ingredients
- 4 cups cooked cilantro brown rice link in post
- 2 large cooked chili lime chicken breasts link in post or use whatever cooked chicken you have
- 1 small can of black beans drained and rinsed
- other toppings:
- salsa
- guacamole link in post or sour cream
- shredded romaine lettuce
- shredded cheese
Instructions
- Pop the chicken in the oven to cook, if you don’t already have cooked chicken
- Meanwhile, make the guac , and toss it in the fridge. Also, while the chicken cooks, you can make the cilantro rice.
- Get your toppings assembled: grate cheese, shred lettuce, spoon out a bowl of salsa, etc.
- Chop the chicken into bite sized pieces.
- I layer my plates/bowls in this order: rice, beans, chicken, salsa, guacamole, lettuce, cheese
Hi Sharon. Just stumbled on your blog and thought I say hello. Everything looks so amazing, I want to start cooking about 20 things right now.? You are so generous to share these beautiful recipes. Greetings from the UK. ☺️
Thank YOU Esther! Greetings right back. 🙂 I appreciate the encouraging comment as my blogging has stagnated a bit in the last year after many changes in my personal life. I hope you love every thing you try!! Have a great weekend. 🙂
Is it lunchtime yet? Cuz after seeing this I cannot stop daydreaming. Looks amazing!
Right?! I’m feeling the same looking at it too! 🙂 Thanks Karly!
There’s no such thing as too much Mexican food in my world – so I say keep the Mexican recipes coming! 😉
Yay! Thanks Chelsea! Maybe I will. 😉