Cashew Creamer
This plant-based Cashew Coffee Creamer recipe tastes just as rich and creamy as dairy. Elevate your morning cup of coffee with this healthy yet luxurious plant-based alternative.
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Cashews are awesome for replicating creamy dishes. We love them in this cashew-based Caesar dressing and in this Alfredo sauce for creamy pasta or to drizzle on veggies or add to casseroles. Even sour cream for dips can be duplicated with cashews!
Why YOU will love this recipe
- Making this dairy-free creamer couldn’t be easier! No straining through a nut milk bag or clunky food processor is necessary. Just blend in a simple blender and done.
- There may be quite a few benefits of being dairy-free such as improved digestion, clearer skin, and less congestion.
- It truly will elevate your cup of coffee, making mornings much more enjoyable.
- This cashew creamer recipe is naturally vegan and gluten-free. Bonus!
Ingredients
- raw cashews – raw cashews tend to blend into a creamier texture as opposed to toasted nuts which could be drier.
- filtered water – freshly filtered water ensures that any impurities are removed, which can contribute to cleaner and more enjoyable milk.
- vanilla extract – this is optional but does bring a lovely subtle sweetener without any added sugars.
- fine sea salt – just a pinch to bring out the flavors.
Equipment
- water filter – For the soaked cashews, we use filtered water and love this Propur pitcher. We use filtered water for drinking and cooking so this pitcher gets a lot of use.
- blender – a high-speed blender like a Vitamix or Blendtec is usually superior, but we regularly make this recipe in our Nutribullet blender and it works just as well as the high-powered blender.
Instructions
Step 1
First, place the raw cashews in a glass container with a lid and cover the cashews with filtered water. Snap the lid in place and soak the cashews for about 4 hours or overnight in the fridge.
This is important so the nuts soften and will blend easily into the cream.
Step 2
Then, after the soaking period, drain off the water.
Step 3
Next, after straining the water place the soaked cashews into the blender.
Then, add the filtered water, vanilla, and a pinch of salt.
Step 4
Finally, simply blend until the mixture is a smooth consistency with no chunks of nuts left behind.
Add more water if the mixture is too thick for your liking. It should be easily poured.
Step 5
Pour it into a glass jar with a lid for storage.
It is now ready for your morning java!
Expert tip
Soak, soak, soak. Soaking the cashews makes them nice and soft which in turn makes the blending process MUCH easier.
The end result is a silky smooth coffee creamer.
Recipe variations
- Mix in a teaspoon of hazelnut extract along with a tablespoon of cocoa powder for a mocha-inspired creamer that’s both nutty and chocolatey.
- Sweeten it up by adding a couple of tablespoons of maple syrup or date syrup.
- Add a bit of warm spice by sprinkling in some ginger, cinnamon, and/or nutmeg to the mixture before blending.
Serving suggestions
- First and foremost enjoy this recipe as a dairy-free alternative to your morning coffee or tea. Try it with this Chai Coffee!
- Create a dairy-free hot chocolate by adding cashew creamer to your Hot Chocolate Mix. Heat it gently and enjoy a comforting and creamy treat.
- Add a splash to your favorite smoothie recipes to enhance the creaminess, like in this Orange Avocado Smoothie.
- Pour cashew creamer over your morning oatmeal or cereal for a creamy and slightly nutty flavor. We love it with Peanut Butter Granola! It’s a great way to add richness without using dairy.
FAQS
Cashews are very high in iron and zinc. They are low in sugar and rich in fiber, heart-healthy fats, and plant protein. Cashews are also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health.
A plant-based alternative such as cashew creamer may definitely have health benefits as listed above. It is a healthier alternative for individuals who are lactose intolerant, or allergic to dairy.
Storage tips
Store the freshly made cashew coffee creamer in a mason jar with a lid in the fridge for 4-7 days.
Make sure to give it a good shake before using.
More healthy cashew recipes
**This recipe was originally published on December 9, 2019, and republished on March 18, 2021, and updated again on December 5, 2021, and again on August 15, 2023, with recipe updates, new photos, and writing.**
If you’ve tried our homemade Cashew Coffee Creamer, please rate the recipe and let us know how it turned out by leaving me a comment below. I’m always interested in feedback!
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Cashew Coffee Creamer
Ingredients
- ¾ cup raw cashews
- ¾ cup filtered water
- ½ tsp vanilla
- ⅛ tsp sea salt
Instructions
- Place the cashews in a bowl and cover them with filtered water. Let these soak for 4 hours or overnight.
- Drain the water from the cashews and add the soaked cashews to your blender. Top them with 3/4 cup of fresh filtered water, vanilla, and sea salt.
- Blend until creamy, adding more water if necessary to reach your desired consistency.
Video
Notes
Storage tips
- Store the freshly made cream in a mason jar with a lid in the fridge for 4-7 days.
- Make sure to give the jar a good shake before using.
