Gluten Free Chicken Tenders

Almond flour is a fantastic ingredient to create delicious Gluten Free Chicken Tenders. This recipe is oven baked, which makes these gluten free chicken strips a much healthier choice.  

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gluten-free chicken fingers being dipped into sauce.

Gluten free chicken recipes like these homemade chicken tenders are usually on repeat around our house. Other faves include this Maple Dijon Chicken recipe and these Curry Spiced Chicken Breasts. Check out all of our Gluten Free Recipes for inspiration.

Gluten Free Chicken Fingers being dipped into honey mustard sauce with green salad in the background

Ingredients for this recipe

  • chicken tenders – or breasts sliced into 1-inch thick slices
  • almond flour
  • garlic powder
  • onion powder
  • cayenne pepper
  • chili flakes
  • smoked paprika
  • oregano basil
  • parsley
  • cumin
  • pepper
  • fine sea salt
  • eggs
  • cooking spray – we love this non-gmo ghee spray

Instructions

First, start by adding the almond flour and spices to a large mixing bowl. Whisk them together until everything is blended well.

almond flour and spices in a mixing bowl.

Next, in a separate mixing bowl, whisk the eggs until they are light and fluffy.

eggs being whisked in a bowl.

Then set up the breading station.

First, dip the chicken tenders into the egg mixture, then roll them around in the almond flour ‘breadcrumbs’ mixture to completely coat them.

Then, transfer the coated tenders in a single layer to a baking sheet prepared with parchment paper.

Space them evenly so they aren’t touching.

chicken tenders on a baking sheet.

Pop the coated chicken strips into the oven and bake. Flip them at the halfway mark for crispy chicken tenders.  Baking instead of frying means these will be much healthier.

They come out of the oven golden brown with a slightly crispy texture.

gluten free chicken tenders on a baking sheet.

Serving Suggestions

We’ve been loving this Cabbage Stir Fry as a side dish! It is naturally gluten-free and can be ready in 10 minutes. Perfect to toss together while the chicken bakes in the oven.

These gluten free chicken strips are also ideal for pairing up with your favorite dipping sauce.

Some dip ideas are:

More side dish ideas for this recipe:

Another fave side dish lately are these boursin hasselback potatoes. They are crispy on the outside, tender on the inside, and another fantastic gluten-free option to serve with these tenders.

a gluten free chicken tender being dipped.

Tips and Substitutions

  • Be sure to flip the chicken fingers halfway so both sides crisp up.
  • Use a meat thermometer to ensure the chicken is cooked to 165 degrees F.
  • Use organic rice flour instead of almond flour for a nut-free option.
gluten free chicken fingers being dipped.

More healthy chicken recipes

**This recipe was originally posted on April 20, 2015, updated on November 21, 2019, and updated again on March 17, 2023.**

If you’ve tried this gluten free chicken fingers recipe, please rate it and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!

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almond flour breaded chicken finger being dipped.

Gluten Free Chicken Tenders

Sharon Rhodes
Almond flour is fantastic to create delicious Gluten Free Chicken Tenders. This recipe is oven baked, which makes these a healthier choice.
5 from 1 vote
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8
Calories 318 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 350 and line two baking sheets with parchment paper. Spray them with cooking spray and set aside.
  • In a large bowl whisk the spices into the ground almonds. In another medium bowl whisk together the eggs.
  • Set up a breading station with the chicken tenders, beaten eggs, and almond flour mixture. Have your baking sheets ready. One by one dip the chicken into the egg then dredge it through the almonds and place them evenly spaced onto your baking sheet.
  • Bake for 40 minutes, flipping them at the 20-minute mark.
  • Serve warm with your favorite dipping sauce.

Video

Notes

  • Be sure to flip the chicken fingers halfway so both sides crisp up.
  • Use a meat thermometer to ensure the chicken is cooked to 165 degrees F.
  • Use organic rice flour instead of almond flour for a nut-free option.

Nutrition

Calories: 318kcalCarbohydrates: 6gProtein: 32gFat: 18gSaturated Fat: 2gCholesterol: 154mgSodium: 307mgPotassium: 448mgFiber: 2gSugar: 1gVitamin A: 155IUVitamin C: 1.3mgCalcium: 77mgIron: 1.9mg
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2 Comments

  1. These chicken strips look awesome Sharon! I make chicken strips almost on a weekly basis; too good! Love all the extra herbs & spices. 😉

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