Imagine crunchy, sweet clusters of Gluten Free Granola! Delicious with yogurt, milk or even on its own as a healthy snack.
I like simple snack recipes and this yummy Gluten Free Granola is definitely easy. It also only requires a few ingredients which are all gluten free.
This granola features almond flour and natural almond butter and is a sweet, salty snackable combination that will soon become a favourite.
GLUTEN FREE GRANOLA
I LOVE to snack.
I would forgo dinner for a triple helping of snacks if I could get away with it but I’m a grown adult and know that’s wrong. Most of the time anyway. 😉
The good thing about this Gluten Free Granola is that you can snack on it OR make a nice light meal of it. Add some protein rich yogurt and a a handful of nutritious fiber packed berries and you are in business. It makes for a great quick breakfast or super fast light lunch if you are on the go.
HOW DO YOU MAKE GLUTEN FREE GRANOLA
It could not be simpler to make Gluten Free Granola. Using almond flour contributed to the binding of your ingredients and natural almond butter for that rich flavour. Natural means when you check the label the only ingredient should be the nut. In this case just almonds and that’s. Done.
I naturally sweeten this treat with pure maple syrup and swap out butter for healthy coconut oil.
I find ALL of those ingredients at my local Costco – aka the food bloggers common hangout.
The other main ingredient is old fashioned oats. There is a lot of grey area with whether or not oats are in fact gluten free. If your concern with gluten is of a serious nature definitely look for certified gluten free oats. It will be clearly labeled.
Getting those super crunchy clusters is the result of some patience on the end of the cook. And everyone in the house for that matter! The aroma of freshly baked goods can be hard to resist yet to achieve crisp clusters you must wait a good hour for them to form together. It is worth it.
OTHER HEALTHY GRANOLA RECIPES
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Gluten Free Granola! Perfect with milk or yogurt and fruit or just snack on by the handful.
Heat the oven to 325 and line a baking sheet with parchment paper
In a large mixing bowl, stir together the ingredients until well mixed
Spread the mixture evenly onto the lined baking sheet and bake for 25-30 minutes
Cool on the baking sheet for one hour before breaking into clusters
Store in a sealed container for 3-5 days