Coconut Curry Chicken Marinade

The flavours of this Coconut Curry Chicken Marinade are absolutely mouth watering. Tender, juicy chicken that is spicy with a hint of coconutty sweetness. Healthy, baked and gluten free!

Coconut Curry Chicken breasts on a white plate with a couple of forks in the background

One can never have too many chicken recipes, am I right?

Gluten free ones are especially high in demand. Luckily the days of flour dredged deep fried chicken are gone and the healthy, homemade baked chicken recipes are now in vogue.

What I particularly like about this one is the versatility. It makes a velvety sauce that can be drizzled over potatoes (these Instant Pot Salted Potatoes are AWESOME with this chicken), quinoa or rice as a side dish.

COCONUT CURRY CHICKEN MARINADE

I’ve been bantering around the idea for a curried chicken salad so naturally the chicken component needed to happen first. Coconut and curry is a beautiful pairing and I was excited to get started.

We’ve been enjoying some beautiful weather here in Southern Ontario despite the arrival of fall last week. Besides taking sun filled walks, I’ve also been loving the other benefit of warm weather.

You guessed it! Liquefied coconut oil in your cupboard.

Complete with an appearance from Lou the cat who is much more impressed with his food bowl.  Typical.

The liquid coconut oil was my inspiration for this Coconut Curry Chicken Marinade.

A hand holding liquid coconut oil in a jar with a cat eating in the background

I use the coconut oil and mix it with a cornucopia of dried spices:

Curry (naturally), coriander, turmeric, dill, parsley and a pinch of cayenne for a touch of heat.

TIP FOR BUYING DRIED SPICES:

Sometimes a recipe calls for only a small amount of dried spice.

If it’s not something you use frequently, like cinnamon and you don’t want it just languishing away on your spice shelf, then I recommend heading to your bulk section! A lot of stores carry bulk spices which is super useful when you just need a tablespoon or two.

Coconut Curry Chicken marinade ingredients in a glass pyrex container

I like to mix my marinades together in the dish that I marinate the chicken in. I then pop that same dish into the oven to cook the chicken.

Easy peasy and it saves a ton of dishes.

A fork stirring Coconut Curry Chicken marinade in a glass pyrex dish

After a stint in the oven, out comes your juicy looking chicken breasts.

Coconut Curry Chicken breasts on a white plate with forks in the background

The seasonings were great and the coconut flavour was just enough. I was a tad worried that my chicken would taste like a macaroon! 😉

Look no further if you’re craving warmly spiced chicken. I imagine the flavours would lend themselves to so many meals.

Enjoy!

MORE GLUTEN FREE CHICKEN RECIPES:

Chili Lime Chicken

Baked Honey Mustard Chicken

Maple Dijon Chicken

*Originally posted October 1, 2014. Updated June 5, 2019*

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Coconut Curry Chicken Marinade – Gluten Free

Sharon Rhodes
The flavours of this Coconut Curry Chicken Marinade are absolutely mouth watering. Tender, juicy chicken that is spicy with a hint of coconutty sweetness. Healthy, baked and gluten free!
4 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Marinate 30 minutes
Total Time 45 minutes
Course Main Course, Marinade
Cuisine American
Servings 4
Calories 224 kcal

Ingredients
  

Instructions
 

  • Mix all ingredients (except chicken) together in a glass baking dish
  • Add in the chicken breasts, season them with sea salt and pepper, and flip them around a few times to coat well
  • Store, covered in the fridge for 30 minutes to overnight to marinate
  • Heat your oven to 375
  • Cook chicken for 35-45 minutes, or until fully cooked, with no pink inside

Nutrition

Calories: 224kcalCarbohydrates: 1gProtein: 24gFat: 13gSaturated Fat: 9gCholesterol: 72mgSodium: 133mgPotassium: 456mgVitamin A: 95IUVitamin C: 2.2mgCalcium: 13mgIron: 1.2mg
Keyword coconut curry chicken, gluten free chicken recipe
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12 Comments

  1. 4 stars
    My husband loved this marinade more than any I’ve tried, and there have been some very good ones.

    1. Yes, it’s best for the flavours to marinade for a bit. You could even make it the night before and leave it in the fridge overnight. I hope you enjoy Latosha! 🙂

  2. Yesssss I love using one dish and making magic happen! I truly hate dishes, and I don’t even have a dishwasher….:( But on a happy note, this chicken looks delicious! I literally want to bite it right through my screen…it looks juicy! 😉 Thanks for makin’ me hungrayyy!

      1. HA! Is he available tonight? totally kidding 😉
        but now I’m thinking I have to go have a talk with the husband!

        1. Sorry! Not available. 😉 He’s got enough dishes on the go here! But, you can use him to shame yours into getting those suds going. 🙂

4 from 1 vote

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